Experience

River Market Community Co-op

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Meat Manager

  • Jul 2016 - Present

  Responsible for daily ordering, receiving, stocking, and invoice processing of all department items. Interviewing & hiring candidates. Weekly staff schedules. Inventory management, monthly shrink counts, quarterly inventory counting. Writing daily production lists. Working with other departments on cross promotions and marketing campaigns. Overseeing all aspects of department management. Responsible for daily ordering, receiving, stocking, and invoice processing of all department items. Interviewing & hiring candidates. Weekly staff schedules. Inventory management, monthly shrink counts, quarterly inventory counting. Writing daily production lists. Working with other departments on cross promotions and marketing campaigns. Overseeing all aspects of department management.



Watershed Cafe

• General Manager

  • May 2014 - Aug 2015

  Responsible for the day to day management of the front of the house including sales, basic food prep, coffee barista, wine and beer sales and ordering. Other responsibilities include hiring, training and scheduling of twenty people, conducting interviews & hiring, cash handling and preparing deposits, managing social media accounts, as well as programming and maintaining the register operating system Responsible for the day to day management of the front of the house including sales, basic food prep, coffee barista, wine and beer sales and ordering. Other responsibilities include hiring, training and scheduling of twenty people, conducting interviews & hiring, cash handling and preparing deposits, managing social media accounts, as well as programming and maintaining the register operating system



Culver's Restaurants

• United States
• Restaurants
• 700 & Above Employee

• Shift Manager

  • May 2008 - May 2014

  Responsible for management of successful daily operating procedures, ordering and managing inventory, leading a team of up to 15 in performance of their duties, ensuring a welcoming guest environment, overseeing ongoing training and development of staff, opening/closing the restaurant. Responsible for management of successful daily operating procedures, ordering and managing inventory, leading a team of up to 15 in performance of their duties, ensuring a welcoming guest environment, overseeing ongoing training and development of staff, opening/closing the restaurant.