Experience

Miami University Asset Management Club

• United States
• Investment Management
• 1 - 100 Employee

• Director of Investment Accountability

  • Nov 2022 - Present

  - Assist the Vice Presidents of Operations and Finance on day to day activities- Maintain club reports on portfolio performance - Conduct new member interviews- Sector Lead for new member stock pitches

• Financial Analyst

  • Feb 2022 - Nov 2022

  • Researched and completed a thorough industry analysis of the Consumer Staples sector• Presented a $5,000 deliverable and pitch based on fundamental analysis of equities within the industry• Deliberated and voted on several equity pitches to best align with the fund’s Investment Policy strategy • Engaged in lively weekly current events discussion to understand macroeconomic factors affecting our portfolio



Student Painters

• United States
• Professional Training and Coaching
• 100 - 200 Employee

• Student Painters Branch Manager

  • Nov 2021 - Aug 2022

  • Ran a $87,000 business in the summer of 2022 • Marketed to homeowners to try and schedule estimates • Worked in sales to homeowners when presenting estimates • Hired and managed a crew of painters for an entire summer • Strengthened customer service skills with personability • Ran a $87,000 business in the summer of 2022 • Marketed to homeowners to try and schedule estimates • Worked in sales to homeowners when presenting estimates • Hired and managed a crew of painters for an entire summer • Strengthened customer service skills with personability



Raising Cane's Chicken Fingers

• United States
• Restaurants
• 700 & Above Employee

• Raising Canes Chicken Fingers Crew Member

  • May 2018 - Jan 2022

  • Worked every position in the restaurant thoroughly • Organized kitchen teams into their best positions for the best results • Led the crew during a shift to make the restaurant run to its best potential • Analyzed shift data to improve the next shift I worked • Worked every position in the restaurant thoroughly • Organized kitchen teams into their best positions for the best results • Led the crew during a shift to make the restaurant run to its best potential • Analyzed shift data to improve the next shift I worked



Skyline Chili

• United States
• Food and Beverage Services
• 500 - 600 Employee

• Skyline Chili Crew Member

  • Nov 2019 - Aug 2021

  • Led teams of crew as table captain by looking at every item of food before it went out • Worked every position on the table well • Discussed with managers at creating the most productive work environment possible • Led teams of crew as table captain by looking at every item of food before it went out • Worked every position on the table well • Discussed with managers at creating the most productive work environment possible