Experience

River Run Country Club

• Hospitality
• 1 - 100 Employee

• Executive Sous Chef

  • Jan 2015 - Present



Morrison Healthcare

• Shift Lead

  • Sep 2014 - Jan 2015



Davidson College

• Catering Department Manager/Dining Services Supervisor

  • Jun 2010 - Nov 2013

  Management and staffing of all events on and off campusRecruitment, hiring, training of full time, temporary, and student staffMenu planning, development, and productionManagement of day to day operationsInventory and cost controls Management and staffing of all events on and off campusRecruitment, hiring, training of full time, temporary, and student staffMenu planning, development, and productionManagement of day to day operationsInventory and cost controls



Open Window Inc.

• Chef-Co-Owner Dish Café Bistro

  • May 2003 - May 2006

  Responsible for all phases of business development and day to day operations. Responsible for all phases of business development and day to day operations.



Once Upon a Table

• Co-owner & Chef

  • Oct 1999 - Apr 2003

  Chef and manager preparing lunch and dinner daily.Oversight of staff, menu development, hiring, purchasing etc. Chef and manager preparing lunch and dinner daily.Oversight of staff, menu development, hiring, purchasing etc.



SodexoUSA

• Chef Manager; Relief Staff Chef

  • Jun 1996 - Sep 1998

  Relief support provided to major accounts including Harvard Law School, Dana Farber Cancer Institute, Boston Symphony Orchestra’s Tanglewood, Reebok World Headquarters, Boston Museum of Science, Plymouth Plantation, Bose Radio World HeadquartersChef Manager Responsibilities included staffing and supervision, purchasing and vendor compliance, cash management, weekly corporate financial reports as well as continual oversight of safety and sanitation guidelines Relief support provided to major accounts including Harvard Law School, Dana Farber Cancer Institute, Boston Symphony Orchestra’s Tanglewood, Reebok World Headquarters, Boston Museum of Science, Plymouth Plantation, Bose Radio World HeadquartersChef Manager Responsibilities included staffing and supervision, purchasing and vendor compliance, cash management, weekly corporate financial reports as well as continual oversight of safety and sanitation guidelines