Nicholas Brown
Campus Manager/Academic Coordinator at Le Cordon Bleu Australia- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Greater Sydney Area, AU
Skills
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Credentials
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SIT Professional Development Series
Learning VaultOct, 2022- Oct, 2024
Experience
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Le Cordon Bleu Australia
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Australia
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Higher Education
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1 - 100 Employee
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Campus Manager/Academic Coordinator
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May 2022 - Present
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Work Integrated Learning Lecturer and Assessor
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Mar 2018 - May 2022
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Queensford College RTO: 31736
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Australia
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Education Administration Programs
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1 - 100 Employee
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Commercial Cookery Academic Coordinator
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May 2017 - Mar 2018
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William Angliss Institute
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Australia
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Higher Education
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400 - 500 Employee
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Commercial Cookery Trainer and Assessor
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Aug 2016 - Jan 2018
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Quality College of Australia (QCA) - RTO 1036
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Australia
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Higher Education
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1 - 100 Employee
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Hospitality Trainer and Assessor
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Oct 2016 - Jan 2017
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Agency Chef
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Aug 2015 - Jan 2017
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Evolution Hospitality Institute
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Australia
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Education Management
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1 - 100 Employee
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Commercial Cookery Trainer and Assessor / Work Integrated Learning Assessor
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Jan 2016 - Jul 2016
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Head Chef
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Jan 2015 - Mar 2016
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Head Chef
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May 2013 - Jan 2015
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Bar Cupola
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Australia
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Restaurants
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1 - 100 Employee
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Head Chef
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Aug 2012 - Apr 2013
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Chef/Chalet Host
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Jan 2012 - Apr 2012
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Pierre Victoire
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United Kingdom
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1 - 100 Employee
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Sous Chef
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Sep 2011 - Jan 2012
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THE NORTHERN QUARTER RESTAURANT AND BAR LIMITED
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Hospitality
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1 - 100 Employee
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Chef De Partie
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Nov 2010 - Sep 2011
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Cafe Terroni
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Hospitality
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1 - 100 Employee
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Head Chef
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Sep 2009 - Sep 2010
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Chef De Partie - Sous Chef
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Jun 2007 - Jun 2009
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The Sebel Brisbane
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Australia
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Hospitality
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1 - 100 Employee
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Commis Chef - Demi Chef
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Aug 2005 - Jun 2007
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Apprentice Chef
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Oct 2000 - Jun 2005
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Education
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2020 - 2021
Macarthur Tourism, Travel and Events College
Diploma, Hospitality Administration/Management -
2020 - 2020
TAFE NSW
Skillset, Organizational Leadership -
2019 - 2019
Healthy Business Training Academy
Certificate IV, Training and Assessment -
2016 - 2016
Culinary Soultions Australia
Certificate IV, Commercial Cookery -
2001 - 2005
Hospitality Standards Institute New Zealand
National Certificate, Hospitality and Commercial Cookery
Community
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