Experience

San Chez Restaurants Inc

• Restaurants
• 1 - 100 Employee

• Chef

  • Apr 2016 - Present

  Assist in development of new menu items Ensure all safety standards are met and maintained Maintain food prep levels in a fast paced high volume restaurant Advanced knowledge of all kitchen equipment Assist in development of new menu items Ensure all safety standards are met and maintained Maintain food prep levels in a fast paced high volume restaurant Advanced knowledge of all kitchen equipment



Jimmy John's

• United States
• Restaurants
• 700 & Above Employee

• Assistant Manager

  • Aug 2014 - Apr 2016

  Managed employees and all other aspects of a fast paced restaurant. Completed management development program through Jimmy John’s. Managed food production, inventory, invoices, hiring and cash for multiple culinary facilities In charge of handling customer complaints Maintaining all paperwork (hiring, disciplinary, inventory, etc) and ensuring they arrived at corporate on time and completed correctly Managed employees and all other aspects of a fast paced restaurant. Completed management development program through Jimmy John’s. Managed food production, inventory, invoices, hiring and cash for multiple culinary facilities In charge of handling customer complaints Maintaining all paperwork (hiring, disciplinary, inventory, etc) and ensuring they arrived at corporate on time and completed correctly



Michigan State University

• United States
• Higher Education
• 700 & Above Employee

• Student Supervisor

  • Apr 2011 - Aug 2014

  Supervised small concessions teams during MSU sporting eventsPerformed inventory and cash drawer counts to ensure daily sales accuracy Maintained inventory stock in all MSU Concession stands

• Dish Lead Manager

  • Sep 2009 - Apr 2011

  Maintained and serviced all dish equipment Managed a small team of individuals to effectively perform their duties in a high volume collegiate dining hall