Experience

Jon and Vinny's

• 1 - 100 Employee

• Chef

  • Jan 2020 - Present

  • Prepared and cooked a wide variety of dishes in a high-volume, fast-paced restaurant environment • Followed recipes and plating guidelines to maintain consistency in food quality and presentation, while also adapting to special requests and dietary restrictions • Collaborated with 6+ team members and facilitated smooth kitchen operations • Maintained a clean and organized workstation, following food safety and sanitation guidelines • Improved monthly sales, inventory management, and customer experience thru food quality and service Show less