Experience

Gili Lankanfushi Maldives

• Hospitality
• 100 - 200 Employee

• Restaurant Manager

  • Mar 2021 - Present

• Assistant Outlet Manager

  • Feb 2020 - Apr 2021



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• Food And Beverage Supervisor

  • Jan 2017 - Feb 2020

  My main job as a supervisor start from the time the guest makes a reservation,then welcoming them,suggesting the guest beverage and food and taking feedback of the same,interacting with the guest making them comfortable and farewell, behind the scene I'm responsible for training my staff, scheduling and all restaurant daily operation and follow ups.

• Food and Beverage Captain

  • Nov 2014 - Dec 2016

  • Maintaining brand and service standards and ensure that it is been followed.• Had Been the star during LQA and Richie Visit• Maintain Clean and Orderly Dinning Area• Input Customer order into system and delivered to table• Maintain Inventory and control Par stock• Assists the Department Head in preparing roster, meeting minutes and represents the Department in various events• Assists the Department Head in the absence of Supervisor.• Nominated for Employee of the month several time • Has been mention by lots of guest in Trip Advisor• Certificate II in HACCP• Certificate II in Food Safety• Certified in Food and Bevolution Training• Certified in Fire Safety• Certified in First Aid Emergency Responds Show less

• Food and Beverage Server

  • Nov 2013 - Oct 2014

  • Work as Food and Beverage Hostess • Maintain all guest preferences and Allergies• Maintain Clean and Orderly Dinning Area• Input Customer order into system and delivered to table• Maintain Inventory and control Par stock

• Food and Beverage Server

  • Jun 2010 - Oct 2013

  • Provide genuine hospitality and recognition in the work area. • Take ownership of guest’s requests and act accordingly to ensure guest satisfaction.• Daily Opening and Closing of the restaurant• Creating Special Private dinner for Guest• Work as Food and Beverage Hostess



Emirates Flight Catering

• United Arab Emirates
• Hospitality
• 700 & Above Employee

• Food And Beverage Intern

  • Nov 2009 - Nov 2009

  Catered to the VIP Euro Fighter Chalet on behalf of Emirates Flight Catering LLC for the Dubai Air show 2009 Catered to the VIP Euro Fighter Chalet on behalf of Emirates Flight Catering LLC for the Dubai Air show 2009



InterContinental Hotels & Resorts

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Industrail Trainee

  • Jul 2008 - Dec 2008

  • Maintain a clean and safe work area • Addressed customer complain promptly and professionally • Train In All Department Including Food and Beverage,Housekeeping,Front Office,Human Resources. • Notify manager about accident or incident promptly. • Maintain a clean and safe work area • Addressed customer complain promptly and professionally • Train In All Department Including Food and Beverage,Housekeeping,Front Office,Human Resources. • Notify manager about accident or incident promptly.