Experience

Vitabiotics Ltd

• United Kingdom
• Wellness and Fitness Services
• 200 - 300 Employee

• Senior Quality Control Executive

  • Nov 2022 - Present

• Quality Control Executive

  • Jun 2018 - Dec 2022

  • Creating and updating product packing specifications & responsible for communicating these with packers; • Preparing and handling technical product data & batch variable data; • Use of SAP to create & update Bill of Materials for products & bulk tablets/liquids; • Approving Batch Packaging Records for products prior to packing runs; • Creating & approving internal Certificate of Analyses; • Proof checking of component artwork; • Involved in an eco-friendly project changing… Show more • Creating and updating product packing specifications & responsible for communicating these with packers; • Preparing and handling technical product data & batch variable data; • Use of SAP to create & update Bill of Materials for products & bulk tablets/liquids; • Approving Batch Packaging Records for products prior to packing runs; • Creating & approving internal Certificate of Analyses; • Proof checking of component artwork; • Involved in an eco-friendly project changing to sustainable components; • Liaising with suppliers regarding quality issues and various approval processes; • Raising and handling customer/supplier complaints and ensuring all complaints are closed within specified time frames; • Training in of new QC team members.



Allied Bakeries | part of Associated British Foods plc

• United Kingdom
• Food and Beverage Manufacturing
• 700 & Above Employee

• Technical Administrator

  • Feb 2017 - Sep 2017

  • Ensuring accuracy of packaging artwork and online product database; • Carrying out internal audits on technical information; • Responsible for accurately communicating recipes to sites; • Assist in assessing products against quality criteria. • Ensuring accuracy of packaging artwork and online product database; • Carrying out internal audits on technical information; • Responsible for accurately communicating recipes to sites; • Assist in assessing products against quality criteria.



Supermac's

• Ireland
• Restaurants
• 300 - 400 Employee

• Shift Supervisor

  • May 2012 - Feb 2017

  • Processing customers’ orders and accepting payments; • Addressing customer queries and ensuring customer satisfaction; • Preparation and cooking of food; • Ordering of food stock from suppliers; • Responsible for the opening and closing of the premises and handling of cash; • Ensuring staff compliance with HACCP procedures; and • Ensuring the cleanliness and hygiene of the premises is at its highest standard. • Processing customers’ orders and accepting payments; • Addressing customer queries and ensuring customer satisfaction; • Preparation and cooking of food; • Ordering of food stock from suppliers; • Responsible for the opening and closing of the premises and handling of cash; • Ensuring staff compliance with HACCP procedures; and • Ensuring the cleanliness and hygiene of the premises is at its highest standard.



Marine Institute

• Ireland
• Research Services
• 200 - 300 Employee

• Laboratory Research Assistant

  • Jun 2014 - Jul 2014

  •Industrial work placement as part of my degree •Direct involvement in a project on Pacific oysters based on the sampling and identification of bacterial pathogens (mainly Vibrio sp.). •Assisted with sample preparation including the dissection of fin and shellfish; re-subbing bacteria plates. •Carried out molecular diagnostic work such as DNA extraction from oyster samples; PCR method; Agarose gel electrophoresis of DNA. •Preparation of agar plates, calibration, verification and… Show more •Industrial work placement as part of my degree •Direct involvement in a project on Pacific oysters based on the sampling and identification of bacterial pathogens (mainly Vibrio sp.). •Assisted with sample preparation including the dissection of fin and shellfish; re-subbing bacteria plates. •Carried out molecular diagnostic work such as DNA extraction from oyster samples; PCR method; Agarose gel electrophoresis of DNA. •Preparation of agar plates, calibration, verification and maintenance of the balance and pH meter; washing of sampling kits/ equipment. Show less •Industrial work placement as part of my degree •Direct involvement in a project on Pacific oysters based on the sampling and identification of bacterial pathogens (mainly Vibrio sp.). •Assisted with sample preparation including the dissection of fin and shellfish; re-subbing bacteria plates. •Carried out molecular diagnostic work such as DNA extraction from oyster samples; PCR method; Agarose gel electrophoresis of DNA. •Preparation of agar plates, calibration, verification and… Show more •Industrial work placement as part of my degree •Direct involvement in a project on Pacific oysters based on the sampling and identification of bacterial pathogens (mainly Vibrio sp.). •Assisted with sample preparation including the dissection of fin and shellfish; re-subbing bacteria plates. •Carried out molecular diagnostic work such as DNA extraction from oyster samples; PCR method; Agarose gel electrophoresis of DNA. •Preparation of agar plates, calibration, verification and maintenance of the balance and pH meter; washing of sampling kits/ equipment. Show less