Experience

InterContinental Saigon

• Vietnam
• Hospitality
• 1 - 100 Employee

• Graphic Designer

  • Sep 2020 - Present

  Responsible for the in-house point-of-sale materials such as monthly promotional posters, banners and leaflets derived from fact sheets of the respective F&B outlets, and ad-hoc announcement posters.Maintain collateral and conduct occasional audits.Proofread advertising, collateral printed where appropriate.Conduct photo and video shooting as requested.Competitors research and usually update design trends.Assist with brand standards policing.Work in line with business needs.Liaise with Purchasing Department to brief suppliers for production when approval is obtained from all concerned parties for layout and copy. Show less

• Marketing Intern

  • Mar 2020 - Aug 2020



Apax Leaders

• Vietnam
• Education Management
• 100 - 200 Employee

• Junior English Teacher

  • Dec 2020 - May 2021

• Teaching Assistant

  • Oct 2019 - May 2021

  Support the teacher to manage and organize the classroom’s teaching activities. Providing individual support to children with classwork.Provide additional help to children who need extra support to complete tasks as well as motivate and encourage students in learning.Support teachers to enforce school and classroom rules and regulations. Teach students proper classroom behaviour.Provide additional reading and communication activities in English to help support students.Prepare teaching materials for teachers during non-instructional time according to the teaching plan.Became an interpreter in parent-teacher conferences. Translate all documents being sent to Vietnamese parents.Acting as a communication connector between students and teachers in the classroom.Participate in all Centre’s events.Other administrative works and duties assigned by the direct supervisor. Show less



McDonald's Vietnam

• Food and Beverage Services
• 1 - 100 Employee

• Crew Member

  • Oct 2017 - Sep 2019

  Consistently deliver the highest standards of quality, service and cleanliness in the restaurant. Provide friendly, fast and accurate service. Complete tasks and activities in line with training, company guidelines and management direction. Follow all workplace safety, security and food hygiene procedures. Treat all customers and colleagues with courtesy and respect working as a supportive team member. Consistently deliver the highest standards of quality, service and cleanliness in the restaurant. Provide friendly, fast and accurate service. Complete tasks and activities in line with training, company guidelines and management direction. Follow all workplace safety, security and food hygiene procedures. Treat all customers and colleagues with courtesy and respect working as a supportive team member.



New World Saigon Hotel

• Vietnam
• Hospitality
• 100 - 200 Employee

• Room Service Attendant

  • Jun 2019 - Jun 2019