Ngo Viet Dzung (Bryan Ngo)
Head of Startup Fund, Business Startup Support Fund at BSSC Vietnam- Claim this Profile
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English Professional working proficiency
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Vietnamese Native or bilingual proficiency
Topline Score
Bio
Credentials
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Rural Development
Japan International Cooperation Agency (JICA)Dec, 2021- Nov, 2024 -
Singapore Entrepreneurship and Startup Ecosystem
Singapore Cooperation EnterpriseSep, 2021- Nov, 2024 -
Startup Ecosystem - Train the Trainers
VinTech - VingroupSep, 2019- Nov, 2024 -
HACCP (Food Safety) Auditor
SGS -
ISO 50001: 2011
Bureau Veritas Consumer Products Services -
ISO 9001 Lead Auditor - Quality Certification
IRCA Global -
Internal audit ISO 14001: 2004
Bureau Veritas -
Internal audit OHS 18001: 2007
Bureau Veritas Group
Experience
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Business Startup Support Centre (BSSC)
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Vietnam
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Non-profit Organizations
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1 - 100 Employee
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Head of Startup Fund, Business Startup Support Fund
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Aug 2018 - Present
BSSC is the first and largest organization in Vietnam offering specialized support services to young start-ups. We offer help with finance, material facilities, consultation, training, trade promotion and other services. BSSC is the only organization funded by a grant from the People’s Committee of HCMC.1. Investment- Due Diligence and Approve Startup/ SME funds to invest for 300+ credit loans- Mentoring and invest managing innovation Startups to get investment capital from HCMC Department of Science & Technology (DoST) - SpeedUp pro.: QR Guiding - Digital solution management in exhibits and visitors at museum; EcomEasy - Enhance sale solutions on e-commerce; VIFO - Insurance parties platform; C&T - Automatic ticketing solution.2. Project Management- VICAP - Vietnam Israel Crossborder Accelerator Program- Tizo App & Core-B - ERP for loan management- Investment Day Platform3. Business Consulting- Trainer, judge, panelist, speaker: Startup Wheel, IES - Impact Enterprises Summit, Vietnam - Korea: Future Entrepreneurs, VSIC - Vietnam Social Innovation Challenge, BK Innovation, AI & Scaling Up - AI Tech Development & Impact on Companies, HIS-Covid, ...- Mentoring startups: HultPrize SEA, HAI - HCMC Artificial Intelligence 2020, …: Skin Detective - The application integrates AI to detect skin diseases and connect dermatologists; Brain Analytics - Developing AI and Big data application systems to assist doctors in diagnosing Alzheimer's disease based on MRI brain images; Daisa - Framework for pre-diagnosis; early disease detection and guidance on accessing healthcare services on AI technology; Fiona - applying AI and IoT to the retail chain; IoT system identifies abnormal sounds and signals for industrial machines4. Business Scientific Research- “Building and piloting a cooperative model of innovation startup incubation between Vietnam and the world”- "Living Lab model for a Highly Interactive Innovation District (HIID) - Truong Tho Smart city - Thu Duc City”
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Brave Cat Co.
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Vietnam
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Business Consulting and Services
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Founder & General Director
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Jul 2019 - Present
- Brave Cat is an agency which organizes and consultative innovation and creative activities and business/ startup programs tailor with customer orientation, especial focusing on intrapreneurship in MNCs/ big corps. We build and develop creative programs in line with the customer's business strategy. - Brave Cat’s Portfolio: + M Village - Community Activities 2021 + Global Perspectives From Startup Investors 2019 + Ship for Southeast Asian and Japanese Youth Program (SSEAYP 2019) + NESTLE BAF Amazing Race 2019- With the mission “Support to find something special in yourself”, we aim to focus on exploring not only different but also effective programs for customers.
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General Director
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Jul 2017 - Mar 2019
- The best start-up project of Hoa Lam Corporation- Sushi’Go is the first in HCMC and one of the first places in Vietnam serving sushi in the form of an uncut roll. Sushi’Go is sold in hand, with a few sauces to choose from. This concept was invented mainly for young people. It is for them that we have created street food sushi, which they can afford financially, and which does not deviate from the quality of the best restaurants. We aim to supply the best quality sushi with modern lifestyle and help the customer find out your beauty & specialty own-selves.
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Ajinomoto Vietnam Co., Ltd.
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Vietnam
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Food and Beverage Services
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100 - 200 Employee
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Supervisor/ Assisstant Manager Quality Assurance Management & Auditing
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Jun 2014 - Nov 2016
1. Supplier QA Management- Made more than 100 main days to onsite audit supplier related to food industry- To play a consultative role for discussing and giving some advice to set up quality system and improve a process. Some process fields which I had experiences, including:- Established the treatment guideline to solve the trouble related to supplier- Identified, communicated and drove Supplier quality performance improvements base on Vietnam’s laws & Ajinomoto Group’s standards- Initiated and approved Supplier failure analysis relative to corrective & preventive action requests- Discussed with purchasing, planning, R&D, production in SCM meeting to give the risk assessment, handling method, set the forecast items and balance price, lead time, safety stock level- Evaluated, ranked level of supplier and built up a strategy to develop, improve them or identified time when we need to reject and find out the backup source- Decided suppliers which were accepted starting business base on analysis data about supplying abilities, assuring enough suitable requirements for the company’s standards and VN’s laws2. Lead Auditor/Quality system- Main in charge, conducted with the main responsibility of Supplier audit – Internal audit – External audit – Customer audit – GMP patrol- Prepared audit reports presenting audit findings, the non-conformity, risks, ineffective and inefficient issues/ actions and made suitable recommendations to improve quality and processes- Monitored progress of agreed audit recommendation and prepared progress updates to make sure they are resolved as the action plan proposed- Advised all department in developing the processes to enhance the internal control, improve operations activities effectively and efficiently- Identifies weak point in system, control gaps and opportunities for improvement- Developing recommendations and reports based on audits- Formulating professional development and educational plans for junior staff members
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Chief of Quality management in MSG Packing department
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Sep 2011 - Jun 2014
- Built up the value stream mapping in MSG packing process and found out the waste. Result: The total cycle time and changeover time was reduced from 49.3 minutes to 21.5 minutes and 3,175 minutes to 3,117 minutes respectively- Establish & revise the document of quality management system for packing department (procedure, regulation, standards…)- Control the quality management system for MSG products- Handle the trouble of material & final product in process- Handle the customer’s complaints- Set up Food Defense system for Packing department- Training knowledge of ISO 9001, HACCP, GMP for all staffs- Built up the HACCP analysis and the CCP in MSG process- Made the report and analyzed risks in MSG process to improve quality- Conduct internal audit, GMP patrol to improve the QMS- Participate in making & conducting the Quality Improvement Project- Team management about human resource, main tasks, safety, environment
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Technical engineer
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Apr 2010 - Sep 2011
- Researched the improvement project about withdraw the remain nutrition in waste liquid of isolation process/ Withdraw 96% nutrition in waste liquid- Lab management: Studied and made the guideline about using instruction of laboratory machine for employees- Machine management: Followed and managed machine in isolation process (concentrating machine, centrifuging machine, condensing machine, …)
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Education
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2011 - 2014
Ho Chi Minh University of Technology
Master of Business Administration - MBA, Lean & 6 sigma Management -
2005 - 2010
Ho Chi Minh University of Technology
Bachelor of Engineering - BE, Chemical Engineering
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