Experience

Smithfield's Chicken 'N Bar-B-Q

• United States
• Restaurants
• 1 - 100 Employee

• Executive Management Assistant

  • Dec 2018 - Present

  Assisting the Vice President on Corporate Projects Assisting the Vice President on Corporate Projects



Patrick Janes Bar & Bistro

• United States
• Restaurants

• Business Owner

  • Oct 2013 - Present

  I opened this business with my husband in October 2013, the experience gained from JulesThin Crust as GM gave me a solid foundation of experience for my husband and I to explore opening our own restaurant and to be our own entrepreneurs. Throughout the build process from July to October, I was engaged in but not limited to all business setup, equipment purchasing, computer point of sale programming, menu design, marketing material, vendor contracts, payroll setup, business licenses setup including liquor license, LLC registration, state & federal tax numbers, staff interviews and restaurant setup. My responsibilities since opening have included everything from the entire business financials, running cost of goods, monthly reporting & tracking, front of house management, staff employment, management and training, daily management, purchasing, payroll, book keeping, event management in store & offsite, all catering bids and delivery, including event staff management, social media – Instagram, face book & twitter. I also have been the main sweets baker for the restaurant since 2014 Winner 2016 Business of the Year Award – Cary Chamber of Commerce Winner 2016 Triangle Downtowner Magazine Best Pizza in the Triangle Other awards include Pizza of the Year listed 2017 & 2018 – Triangle Downtowner, Cary Magazine, Cary Living Show less



Jules Thin Crust LLC

• United States
• Restaurants
• 1 - 100 Employee

• General Manager

  • Jul 2009 - Jan 2013

  • Daily operations of restaurant management including opening & closing • Schedule employees to cover all events and shifts • Purchase supplies daily as needed for service • Secure future event/catering/lunch set ups to drive business • Daily, Monthly & Quarterly reporting required to meet business needs • Manage fundraising requests/events • Staff Employment • Cost of Goods Management • Daily operations of restaurant management including opening & closing • Schedule employees to cover all events and shifts • Purchase supplies daily as needed for service • Secure future event/catering/lunch set ups to drive business • Daily, Monthly & Quarterly reporting required to meet business needs • Manage fundraising requests/events • Staff Employment • Cost of Goods Management



Starbucks

• United States
• Retail
• 700 & Above Employee

• Shift Supervisor

  • Nov 2008 - Jul 2009

  • Maintaining a calm demeanour during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. • Assisted with new partner training and provided feedback to store manager on partner performance during shift. • •Executes store operations during scheduled shifts. Organizes opening and closing duties as assigned. • Cash management and cash register management • Maintaining a calm demeanour during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. • Assisted with new partner training and provided feedback to store manager on partner performance during shift. • •Executes store operations during scheduled shifts. Organizes opening and closing duties as assigned. • Cash management and cash register management



Staples Australia/New Zealand

• Australia
• Business Supplies & Equipment
• 700 & Above Employee

• Sales Manager

  • Aug 1995 - Aug 2007

  • Primary responsibility for retention and maximised growth opportunities • Accountability for managing CEAL’s business relationships within customer base • Enhancing customer & company business relationships • Optimising customer service focus • Develop national business within existing account base • Understanding and promoting company vision • Growth of profitability within sales area • Conducting review meetings • Increase Netxpress/B2B focus penetration • Line of Business growth Show less