Do Van Nghia (Neil)
Financial Manager at Wyndham Garden Hanoi- Claim this Profile
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Bio
Credentials
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Chinese for Beginers
Peking UniversityMay, 2020- Oct, 2024 -
Chief Accountant
Academy of Finance, Hanoi, VietnamSep, 2019- Oct, 2024
Experience
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Wyndham Garden Hanoi
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Vietnam
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Hospitality
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1 - 100 Employee
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Financial Manager
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Sep 2019 - Present
* Oversee the Finance and Accounting department, and ensure its smooth running so that all financial and management reports are accurate and available by their due dates.* Define and implement internal control policies an procedures, ensuring their effectiveness so that the profitability of the hotel is maximized (in conjunction with the General Manager) * Manage all accounting department including General Ledger, Account Receivable, Account Payable, Income, Cost Control, Inventory.* Directly report to General Manager and Regional Finance Director in Singapore.* Coordinate and direct the preparation of budget and financial forecast and report variances.* Prepare and publish weekly, monthly, quarterly, yearly financial statements* Coordinate the preparation of other regulatory reporting.* Make sure all the expenses follow and in line with budget: F&B cost, energy cost, labor cost. Full responsibility for all expenses and cost of hotel.* Coordinate with Sales and Marketing, Revenue team on forecasting and making the business plan.* Good in microsoft office, sun system, opera, material control, POS.
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Meliá Ba Vi Mountain Retreat Vietnam
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Vietnam
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Hospitality
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1 - 100 Employee
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Chief Accountant
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Dec 2017 - Sep 2019
* Work with ITM, consultants and related department to set up all the PMS, POS, Finance system for hotel. Completed all the task of finance department to open a new hotel.* Define and implement hotel internal control policies an procedures, ensuring their effectiveness so that the profitability of the hotel is maximized.* Directly report to General Manager and Regional Finance Director in Shanghai.* Manage accounting department including General Ledger, Account Receivable, Account Payable, Income, Cost Control, Inventory, Purchasing.* Ensuring Finance team is providing a timely & accurate s monthly closing report and other reports which are required by management.* Working with General Manager to provide a fully financial forecasting & Reasonable budget orientation of development & financial goals of the hotel.* Preparing a capital review which required by General Manager.* Developing and implement finance strategies and initiatives finance policies with the overall business strategy to maximize the impact and efficiency.* Ensuring the balance sheets to be a fair reflection of the assets and liabilities of the hotel.* Complying with hotel policies and procedures across the area, maximizing performance on the Finance Balanced Scorecard.* Assisting Heads of the Department to improve their financial awareness and provide them with relevant financial information for their operations.* Reviewing the Finance Report monthly, yearly as USALI and Viet Nam Accounting Standards
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Vinpearl
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Vietnam
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Hospitality
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500 - 600 Employee
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Cost Controller cum Fixed Asset Manager
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Mar 2016 - Dec 2017
* Prepare daily food & beverage cost report and variance analysis for food & beverage and communicating with relevant parties.* Update and maintain receipts into the systems.* Check the cost of sales in all F&B outlets and ensure that the costs are within budget.* Check the complimentary and confirm that all are approved.* Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check.* Prepare the daily and monthly cost report department in relation to cost of sales.* Prepare monthly staff meal cost report.* Participate in stock taking at the restaurants.* Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality.* Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.* Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
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Flamingo Holding Group
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Vietnam
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Hospitality
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1 - 100 Employee
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General Accountant
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May 2013 - Mar 2016
* Being responsible for all matters related to finance and accounting of the unit under the management of the Group FC.* Developing and implement finance policies with the overall business strategy to maximize the impact and efficiency.* Preparing management accounting reports, financial statements, fund statement reports, inventory, debt.* Had been promoted from Store Keeper to Payable Accountant, then General Accountant. * Being responsible for all matters related to finance and accounting of the unit under the management of the Group FC.* Developing and implement finance policies with the overall business strategy to maximize the impact and efficiency.* Preparing management accounting reports, financial statements, fund statement reports, inventory, debt.* Had been promoted from Store Keeper to Payable Accountant, then General Accountant.
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Assistant Auditor
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Nov 2012 - May 2013
* Support manager for large accounts and take leadership responsibility on smaller/ less complex assignments;* Assist & lead in obtaining all necessary audit working paper, documentation including researching and documenting facts and findings* Perform analytical review of financial information;* Prepare financial statement reports and documentation supporting audit opinions;* Review client accounting, operating and internal control procedures;* Provide recommendations for improvement of procedures in order to enhance business efficiency and management control over the entity;* Develop working relationships with clients;* Proactively manage the scheduling of work beyond the level expected;* Keep abreast of professional development and regularly expand technical competence.
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Education
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2009 - 2013
Academy of Finance, Hanoi, Vietnam
Bachelor's degree, Auditing
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