Experience

The Continental Sorrento

• Australia
• Hospitality
• 1 - 100 Employee

• Chef De Partie

  • Jan 2023 - Present

  Prepared and executed various dishes, ensuring consistency and adherence to recipes and presentation standards. - Collaborated with the Head Chef to maintain a well-organized and efficient kitchen, optimizing productivity. - Assisted with menu development and participated in culinary competitions, earning accolades for creativity and skill. Prepared and executed various dishes, ensuring consistency and adherence to recipes and presentation standards. - Collaborated with the Head Chef to maintain a well-organized and efficient kitchen, optimizing productivity. - Assisted with menu development and participated in culinary competitions, earning accolades for creativity and skill.



Yarra Valley Chocolaterie & Ice Creamery

• Australia
• Food and Beverage Services
• 1 - 100 Employee

• Chef

  • Feb 2021 - Jan 2023

  Culinary creativity and innovation - Menu development and planning - Kitchen management and organization - Food safety and sanitation - Team collaboration and leadership - Budgeting and cost control - Excellent taste and flavor recognition - Strong attention to detail Culinary creativity and innovation - Menu development and planning - Kitchen management and organization - Food safety and sanitation - Team collaboration and leadership - Budgeting and cost control - Excellent taste and flavor recognition - Strong attention to detail



Cooper and fox

• Pakenham

• Chef

  • Mar 2022 - Sep 2022



Ceylon hot plate

• Noble Park, Victoria, Australia

• Cook

  • Jan 2020 - Dec 2020