Nerea Laburu

AUDITORA INTERNA. at Quimicral
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Contact Information
us****@****om
(386) 825-5501
Location
San Sebastián, Basque Country, Spain, ES
Languages
  • Español Native or bilingual proficiency
  • Inglés Professional working proficiency
  • Euskera Professional working proficiency
Skills

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Credentials

  • Las claves de la producción de alimentos: tecnología y gestión (4.ª edición)
    Miríadax
    Dec, 2018
    - Nov, 2024
  • Liderazgo e Inteligencia Emocional
    Miríadax
    Oct, 2018
    - Nov, 2024
  • TRAINING CYCLE IN HYGIENE AND FOOD SECURITY. HAZARD ANALYSIS
    Mondragon Unibertsitatea
    Dec, 2015
    - Nov, 2024

Experience

  • Quimicral
    • Spain
    • Food and Beverage Services
    • 1 - 100 Employee
    • AUDITORA INTERNA.
      • Apr 2022 - Present

  • Borges engenharia
    • Brazil
    • Higher Education
    • 700 & Above Employee
    • FOOD SAFETY TEACHER
      • Feb 2019 - Present

  • Agencia de Desarrollo del Bidasoa
    • Government Administration
    • 1 - 100 Employee
      • Dec 2019 - Present

      • Dec 2019 - Present

  • Grupo Cei
    • Spain
    • Executive Offices
    • 1 - 100 Employee
    • FOOD SAFETY, HEALTHY COOKING, FOOD SERVING AND FOOD HANDLERS TEACHER
      • Dec 2018 - Present

  • Basque Culinary Center
    • Spain
    • Education Management
    • 100 - 200 Employee
      • Feb 2019 - Present

      • Oct 2017 - Feb 2019

  • HORECA iLab - Asesoría Gastronómica y formación
    • Spain
    • Hospitality
    • Gastronomic Assessment
      • Jan 2019 - Jan 2019

  • IKEA FOOD
    • FOOD AND BEVERAGES MANAGEMENT
      • Mar 2017 - Jul 2017

      I+D+i Project: Increased efficiency in the economic performance of the restaurant through waste management. Detection of possible improvements in restaurant management. Specialist in analysis, diagnosis and innovative improvements in production. I+D+i Project: Increased efficiency in the economic performance of the restaurant through waste management. Detection of possible improvements in restaurant management. Specialist in analysis, diagnosis and innovative improvements in production.

  • Basque Culinary Center
    • Spain
    • Education Management
    • 100 - 200 Employee
      • Apr 2015 - Aug 2016

      Scientific and gastronomic research project and a published article. Facilities Diagnostic and cleaning process design. Destilation of alcohol and elaboration of natural liquour beverages. Collaborations as a cooker for special events.

      • Sep 2014 - Aug 2016

      Mise en place , asistencia a los alumnos, gestión de insumos y limpieza

  • Donostia Ospitalea / Hospital Donostia
    • Spain
    • Hospitals and Health Care
    • 200 - 300 Employee
    • HOSPITAL CENTRALIZED KITCHEN INTERSHIP
      • May 2015 - Jul 2015

      Diet menus managing, Schedules, Organize delivery notes, Production supervision. Diet menus managing, Schedules, Organize delivery notes, Production supervision.

  • Fundación Matia
    • San Sebatián
    • DIET MANAGEMENT INTERNSHIP (CENTRALIZED KITCHEN)
      • May 2014 - Jun 2014

      Centralized kitchen-to-hospital Centralized kitchen-to-hospital

  • Organic S.L.
    • San Sebastián
    • DIETITIAN AND SHOP ATTENDANT
      • 2011 - 2013

      Replenishment of dietary products and assistant of dietetic consultations Replenishment of dietary products and assistant of dietetic consultations

  • AUZO LAGUN S.COOP
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • CATERING ASSISTANT
      • 2002 - 2009

      Buffet service Buffet service

  • Miscelaneous
    • San Sebastián
    • WAITRESS AND LEAD LINE COOK
      • Jun 1997 - Sep 2002

      Internship Internship

Education

  • NEBRIJA UNIVERSITY
    Máster Universitario en Formación del Profesorado de Educación Secundaria, Bachiller y FP, Hostelry and Tourism
    2022 - 2023
  • Universidad Europea Miguel de Cervantes
    Máster universitario en Nutrición, calidad y seguridad alimentaria, Nutrición humana
    2020 - 2022
  • European Quality Formación
    MÁSTER EUROPEO EN SEGURIDAD Y CALIDAD ALIMENTARIA, Servicios sanitarios/Ciencias de la salud, general
    2017 - 2019
  • Universidad Isabel I
    CURSO DE BUENAS PRÁCTICAS DE HIGIENE Y ALIMENTACIÓN, Servicios sanitarios/Ciencias de la salud, general
    2017 - 2017
  • BASQUE CULINARY CENTER
    CULINARY ARTS AND GASTRONOMY DEGREE, FOOD SCIENCE
    2013 - 2017
  • UPV/EHU
    DIETITIAN AND HUMAN NUTRITION, FOOD AND HEALTH SCIENCE
    2008 - 2010
  • CEBANC
    TECHNICIAN IN DIETETICS, HEALHT SCIENCE
    2006 - 2008
  • CDEA
    Hostelería y Turismo, Administración/Gestión de servicios alimentarios
    1997 - 2000
  • CEBANC
    Auxiliar Administrativo, Administración pública
    1995 - 1997

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