Experience

5 Star Burgers

• United States
• 1 - 100 Employee

• Waitress

  • Oct 2012 - Present

  •Provide excellent customer services that promote satisfaction. •Take and serve food/drinks orders and up-sell any additional products. •Arrange table settings and maintain tables clean and tidy. •Check products for quality and correct any problems that keep them from enjoying their meal/drink. •Deliver checks and collect payments. •Follow all relevant health department. rules/regulations and all customer service guidelines. •Provide excellent customer services that promote satisfaction. •Take and serve food/drinks orders and up-sell any additional products. •Arrange table settings and maintain tables clean and tidy. •Check products for quality and correct any problems that keep them from enjoying their meal/drink. •Deliver checks and collect payments. •Follow all relevant health department. rules/regulations and all customer service guidelines.



St. Louis Children's Hospital

• 1 Children's Place

• Patient Care Technician

  • Dec 2014 - Dec 2015

  • Set up/keep patient rooms tidy and sanitized before admitted and during. •Assist patient with everyday needs (personal hygiene, using the restroom, grooming etc.) Monitor vital signs (temperature, pulse etc.) •EKG signals and patient condition •Take fluid samples or other specimens for testing •Assist nursing staff in administering basic treatments •Ensure rooms have adequate patient care supplies •Assist patients with particular issues or needs • Set up/keep patient rooms tidy and sanitized before admitted and during. •Assist patient with everyday needs (personal hygiene, using the restroom, grooming etc.) Monitor vital signs (temperature, pulse etc.) •EKG signals and patient condition •Take fluid samples or other specimens for testing •Assist nursing staff in administering basic treatments •Ensure rooms have adequate patient care supplies •Assist patients with particular issues or needs



Truffles

• 9202 Clayton Rd.

• Busser

  • Jul 2011 - Jul 2012

  •Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils. •Protects establishment and patrons by adhering to sanitation and safety policies. •Maintains menu presentation by keeping menus clean. •Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. •Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations. •Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility. Show less



Hokkaido Steak And Sushi Buffet

• Florissant,MO

• Hostess

  • Dec 2010 - Jul 2011

  • Greet guests and patrons personally as they enter into the establishment • Receive and record dining reservations on the telephone • Ensure the proper setup of dining and service areas • Offer appropriate seats using truly personable demeanor • Politely request guests to wait in waiting area if no table is available • Ensure neatness and cleanliness of stations • Present menus, make recommendations and take orders • Greet guests and patrons personally as they enter into the establishment • Receive and record dining reservations on the telephone • Ensure the proper setup of dining and service areas • Offer appropriate seats using truly personable demeanor • Politely request guests to wait in waiting area if no table is available • Ensure neatness and cleanliness of stations • Present menus, make recommendations and take orders