Food Writer & SEO Outreach Specialist

• Mar 2020 - Present

Copywriter

• Jul 2018 - Oct 2022

I currently work as a part-time freelancer on FreeeUp, where I switch between copywriting product descriptions and writing food articles for blogs. This can sometimes include: *Writing/editing articles for bloggers. *Copywriting product descriptions for Amazon/Shopify sellers. *Using SEO skills. *Product listing and product research. *Using software like Viral Launch, Slack, Google Docs, Grammarly to better content. I currently work as a part-time freelancer on FreeeUp, where I switch between copywriting product descriptions and writing food articles for blogs. This can sometimes include: *Writing/editing articles for bloggers. *Copywriting product descriptions for Amazon/Shopify sellers. *Using SEO skills. *Product listing and product research. *Using software like Viral Launch, Slack, Google Docs, Grammarly to better content.

Travel Writer

• Aug 2019 - Dec 2020

Working with Arrivedo (the first online platform to give a voice to hoteliers), I specialized in city guides to recommend the best hotels. A typical guide featured engaging content with images and map directions, which were inserted as a widget on the hotel website to help potential guests and to increase web traffic for the hotel. This role included: • Creating Neighborhood Guides for Hotels, Hostels and Guesthouses • Creating Travel Guides for Touristic Spots • Cold-Pitching • Content Editing • SEO (Titles, Tagging, Keywords) Show less

Volunteer Staff

• Sep 2019 - Oct 2019

Volunteer work included guest check in and check out, as well as cleaning the common areas, bathrooms and bedrooms. Volunteer work included guest check in and check out, as well as cleaning the common areas, bathrooms and bedrooms.

Kitchen Trainee

• Oct 2017 - Mar 2018

Working at JW Marriott hotel was a lifechanging experience. It instilled an invaluable work ethic within me, and the hands on aspect had lots to do with it. I had to get my hands dirty while I learned the intimacies of pastries and food service. My role in the kitchen included: *Preparing pastries, cakes, and desserts. *Interacting with guests. *Teaching baking classes. Working at JW Marriott hotel was a lifechanging experience. It instilled an invaluable work ethic within me, and the hands on aspect had lots to do with it. I had to get my hands dirty while I learned the intimacies of pastries and food service. My role in the kitchen included: *Preparing pastries, cakes, and desserts. *Interacting with guests. *Teaching baking classes.