Experience

EkoPark Beograd
• Serbia
• Restaurants
• 1 - 100 Employee
• Executive Director

  • Mar 2022 - Present


Akademija strukovnih studija Zapadna Srbija- Odsek Valjevo

• Serbia
• Higher Education
• 1 - 100 Employee

• Master studies in Economics & Business Informatics

  • Nov 2022 - Present

  Business Analytics, Business Intelligence, Data collection, Predictive analytics and reporting. Business Analytics, Business Intelligence, Data collection, Predictive analytics and reporting.



Hoteligencija

• Serbia
• Hospitality

• Consultant for Implementation of Innovative Technologies

  • Aug 2020 - Present

  Promoting benefits of implementing BI solutions in the hospitality industry and raising awareness of necessary changes in day-to-day operation based on Machine Learning and Artificial Intelligence. Working on the development of a platform that will help to optimize and organize stock ordering, stock control, personnel organization, marketing activities that will segment and target specific groups of customers, and train management to use them in a correct way in order to work with minimum losses and boost income. Show less



Hotel Industry

• Hospitality
• 1 - 100 Employee

• Director of Food & Beverage

  • Apr 2005 - Mar 2022

  Different levels of management positions in the F&B division in middle and top management. Working for various hotel companies such as Carnival Cruise Line, Uniworld River Cruises, InterContinental Malta, MK Mountain Resort, Hyatt Regency Belgrade, Mercure Hotels by Accor, and others. My duties included interviewing, hiring, training, scheduling, and managing employees, as well as overseeing inventory, including food and beverages, supplies, and other restaurant equipment. Different levels of management positions in the F&B division in middle and top management. Working for various hotel companies such as Carnival Cruise Line, Uniworld River Cruises, InterContinental Malta, MK Mountain Resort, Hyatt Regency Belgrade, Mercure Hotels by Accor, and others. My duties included interviewing, hiring, training, scheduling, and managing employees, as well as overseeing inventory, including food and beverages, supplies, and other restaurant equipment.