Experience

Mario's Pizza

• Australia
• Restaurants
• 1 - 100 Employee

• Operations Manager

  • 2022 - Present



Truth Beach Club

• Nigeria
• Food and Beverage Services
• 1 - 100 Employee

• General manager beach club

  • 2021 - 2022

  Based in Landmark Victoria Island, Lagos, I was entrusted to manage the front and back of the house in line with the company goals , leading a team of 83 employees (bar, floor , kitchen ,hostess ,housekeeper , procurement , bouncers, ) coaching, motivating , controlling weekly inventory (purchases, production , waste , costing , profit and lost ) coordinate between the departments to achieve , speed of service , guest satisfaction and to avoid mistakes . Based in Landmark Victoria Island, Lagos, I was entrusted to manage the front and back of the house in line with the company goals , leading a team of 83 employees (bar, floor , kitchen ,hostess ,housekeeper , procurement , bouncers, ) coaching, motivating , controlling weekly inventory (purchases, production , waste , costing , profit and lost ) coordinate between the departments to achieve , speed of service , guest satisfaction and to avoid mistakes .



Mario's Pizza

• Australia
• Restaurants
• 1 - 100 Employee

• Quality Assurance Manager

  • 2019 - 2021

  I was entrusted to manage the inventory and the standard of the company. I was the person responsible for all the branches inventory study (profit, waste, food quality,) I made sure all the branches have same food procedure, same protocol, improving the daily checklist to make sure everything is in order, for a good start every day. I was entrusted to manage the inventory and the standard of the company. I was the person responsible for all the branches inventory study (profit, waste, food quality,) I made sure all the branches have same food procedure, same protocol, improving the daily checklist to make sure everything is in order, for a good start every day.



Hotel Alexander

• Beirut, Beirut Governorate, Lebanon

• Food and Beverage Manager

  • 2010 - 2014

  Controlling and managing daily operation, maintaining quality standards and food safety policies, monitoring inventory and cost control, ordering food and beverage supplies for kitchen and bar, training and managing food and beverage staff. Controlling and managing daily operation, maintaining quality standards and food safety policies, monitoring inventory and cost control, ordering food and beverage supplies for kitchen and bar, training and managing food and beverage staff.



Mario's Pizza

• Apapa, Lagos State, Nigeria

• Restaurant Manager

  • 2010 - 2014

  Based in apapa Lagos . I was entrusted to manage the apapa branch . recruiting , training and supervising a team of 30 employees. Creating staffing rotas , ensuring compliance with licensing (hygiene, health and safety legislation), overseeing stock levels and ordering supplies. Handling customers enquiries and complaints making sure everything in the restaurant is in order and ready. Keeping statistical and financial records Based in apapa Lagos . I was entrusted to manage the apapa branch . recruiting , training and supervising a team of 30 employees. Creating staffing rotas , ensuring compliance with licensing (hygiene, health and safety legislation), overseeing stock levels and ordering supplies. Handling customers enquiries and complaints making sure everything in the restaurant is in order and ready. Keeping statistical and financial records



ROADSTER DINER

• Lebanon
• Restaurants
• 100 - 200 Employee

• Kitchen Supervisor

  • 2008 - 2010

  Being promoted to kitchen team leader in 2008 entrusted to lead the night shift team of 5 employees, prepare weekly attendance fill daily check list (workstations, productions, stock, make sure all items are labelled and have production and expiry date, Fridges and freezer temp.). Organize the guests' orders and make sure it's served on time and meet the restaurant standard, supervise the closing procedure and place the daily order from the central kitchen.

• Kitchen Staff

  • 2005 - 2008

  I Started my career as kitchen team member in 2005. MY DUTIES: well maintain my working station (food processing , food hygiene)