Nelson Prieto

Executive Sous Chef at Burlingame Country Club
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Asheville, US
Skills

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Bio

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Experience

  • Burlingame Country Club
    • United States
    • Golf Courses and Country Clubs
    • 1 - 100 Employee
    • Executive Sous Chef
      • Apr 2020 - Present

  • NC State University
    • United States
    • Higher Education
    • 1 - 100 Employee
    • Catering Chef
      • Feb 2016 - Mar 2020

  • Whole Foods Market
    • United States
    • Retail
    • 700 & Above Employee
    • Purchase Specialist
      • 2007 - 2015

      Throughout seven years I worked in several positions. Starting in prepared foods department as a team member and then as a supervisor, catering liaison and finally executive chef. I finished my years as a bakery purchasing specialist and supervisor. Throughout seven years I worked in several positions. Starting in prepared foods department as a team member and then as a supervisor, catering liaison and finally executive chef. I finished my years as a bakery purchasing specialist and supervisor.

  • Bon Appétit Management Company
    • United States
    • Restaurants
    • 700 & Above Employee
    • Chef
      • 2013 - 2014

  • Carolina Country Club - Raleigh
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Assistant Pastry Chef
      • 2006 - 2007

      Assistant pm pastry chef Assistant pm pastry chef

  • Cardinal Club
    • United States
    • Assistant Pastry Chef
      • 2005 - 2006

      Assistant pasty chef Assistant pasty chef

Education

  • Wake Technical Community College
    Associate of Arts - AA, Culinary Arts/Chef Training
    -

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