Nektarios Kaloudis

Hotel Manager at Mythos Palace Resort & Spa
  • Claim this Profile
Contact Information
Location
Greece, GR

Topline Score

Bio

Generated by
Topline AI

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.
You need to have a working account to view this content. Click here to join now

Experience

    • Greece
    • Hospitality
    • 1 - 100 Employee
    • Hotel Manager
      • Feb 2022 - Present

      https://www.mythos-palace.gr/ https://www.mythos-palace.gr/

    • Greece
    • Hospitality
    • 1 - 100 Employee
    • Hotel Manager
      • Feb 2018 - Jan 2022

      www.orpheas-resort.gr www.orpheas-resort.gr

    • F&B Manager
      • Mar 2009 - Jan 2018

      https://www.minosmare.gr/ https://www.minosmareroyal.gr/ Operations & Recruiting 200 Rooms in total, 2 Main Restaurants, a la carte Restaurant, 2 Main Bars, 2 Pool Bars, Beach Bar, Room Service, Mini Bar, Banqueting up to 400 pax Menus Development, Electronic Ordering System Operation https://www.minosmare.gr/ https://www.minosmareroyal.gr/ Operations & Recruiting 200 Rooms in total, 2 Main Restaurants, a la carte Restaurant, 2 Main Bars, 2 Pool Bars, Beach Bar, Room Service, Mini Bar, Banqueting up to 400 pax Menus Development, Electronic Ordering System Operation

    • Assistant Food & Beverage Manager
      • Mar 2008 - Nov 2008

      Support of all F&B Departments 208 Rooms, Main Restaurant, 2 A la carte Restaurant, Main Bar, Beach Bar, Room Service, Mini Bar, Banqueting Support of all F&B Departments 208 Rooms, Main Restaurant, 2 A la carte Restaurant, Main Bar, Beach Bar, Room Service, Mini Bar, Banqueting

    • F&B Trainee
      • Apr 2005 - Oct 2006

      Operational support and development of all F&B Departments (Main Restaurant of 950 seats, Snack Bar, VIP Breakfast, 4 a la Carte Restaurants, 3 Main & Cocktail bars, Room Service, Mini Bar, Conferences up to 450 pax) Operational support and development of all F&B Departments (Main Restaurant of 950 seats, Snack Bar, VIP Breakfast, 4 a la Carte Restaurants, 3 Main & Cocktail bars, Room Service, Mini Bar, Conferences up to 450 pax)

Education

  • Higher Technological Educational Institute of Heraklion
    Degree in Business & Administration, Tourism Management
    1997 - 2001

Community

You need to have a working account to view this content. Click here to join now