Experience

Pheonix

• Belgium
• 1 - 100 Employee

• Freelance

  • Jan 2013 - Present

  Working with unemployed to enable them to gain employment. In addition working with several companies such as Vocational College and Salford College in hospitality and catering. also worked with companies on food manufacturing, food safety and HACCP. But would, advise everybody to steer well away from company called KP Skills. Working with unemployed to enable them to gain employment. In addition working with several companies such as Vocational College and Salford College in hospitality and catering. also worked with companies on food manufacturing, food safety and HACCP. But would, advise everybody to steer well away from company called KP Skills.



ValkerySupport Services

• Assessor / Trainer

  • Apr 2011 - Dec 2012

  Course Administrator and trainer for all HACCP and food safety courses meeting very strict CIEH QCF standards with a 100% success rate.in addition tutor and assessor for Food manufacturing apprentices, and hospitality apprentices, including bakery and butchery. Course Administrator and trainer for all HACCP and food safety courses meeting very strict CIEH QCF standards with a 100% success rate.in addition tutor and assessor for Food manufacturing apprentices, and hospitality apprentices, including bakery and butchery.



Nantwich

• United Kingdom
• 1 - 100 Employee

• Reaseheath College

  • Apr 2000 - Apr 2011

  Teacher and assessor for apprenticeships in food and teacher for food at HE level, set up food apprenticeship for college. also achieved top apprentice three years running at local level and achieved national award with one hospitality apprentice Teacher and assessor for apprenticeships in food and teacher for food at HE level, set up food apprenticeship for college. also achieved top apprentice three years running at local level and achieved national award with one hospitality apprentice



Harrisons Poultry

• United States
• Restaurants
• 1 - 100 Employee

• HR / Training Manager

  • Feb 1995 - Apr 2000

  Set up HR department and introduced staff appraisals trained all staff in food safety and HACCP achieved a grade A with EFFSIS / BRC Set up HR department and introduced staff appraisals trained all staff in food safety and HACCP achieved a grade A with EFFSIS / BRC