Experience

Humberside Police

• United Kingdom
• Law Enforcement
• 400 - 500 Employee

• Police Constable

  • Sep 2021 - Present



Aramark Healthcare+

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Contracts Manager

  • Oct 2016 - Oct 2021

• Contracts Manager

  • Oct 2016 - Oct 2021



Royal Navy

• United Kingdom
• Armed Forces
• 700 & Above Employee

• Chief Petty Officer Catering Services (CPOCA)

  • Jul 1990 - Mar 2015

• Chief Caterer

  • Jun 1990 - Oct 2014

  2014-HMS NEPTUNE – Recovery Cell Divisional Officer.To be the lead for all disciplinary cases assigned to the Recovery Cell (RC). Maintain an overview of all activities within the RC including reporting to and liaising with Command as required.• To act as Divisional Officer to nominated Petty Officers and Junior Rates in the RC.• Interview and asses the needs of individuals assigned to the RC and hold regular meetings with the RC staff to evaluate their requirements.• To liaise and interact with other departments and agencies (eg. Medical, Social, Chaplaincy) and provide expert input where required. May also include Police, hospitals, employers and parent/guardians to under 18’s.• To attend weekly carers meetings.• Organise and chair case conferences as required.• Attend civilian court when RC personnel are required to attend to represent the Naval Service.• To conduct hospital, prison or home visits to RC personnel as appropriate.2012– 2014HMS ILLUSTRIOUS – Wardroom Manager, Catering Manager & Head Chef.HMS ILLUSTRIOUS is the nation’s last operational aircraft carrier, ready to deploy anywhere in the world at 5 days notice• Acting as the Captains representative on a Duty basis with responsibility for whole ship and personnel safety. • Asses team performance and highlight areas of concern or weakness.• Plan and conduct targeted individual and team training by coaching and mentoring.• Provide briefings to an audience from a variety of back grounds.• Ensuring accurate records are kept for quality assurance purposes.• Providing written reports of the highest standards.• Line manager for over 40 personnel and command advisor in food service and logistics.• Providing personnel assessment and appraisal reports. • Accountable for conducting monthly catering accounts.• Maintaining accurate records for audit.• Approving payment from Crown account.• Mess treasurer running the budget and ensuring timely payments to outside contractors.