NEGAR RAZAZZADEH

Line Cook at The National Golf Club of Canada
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Contact Information
us****@****om
(386) 825-5501
Location
CA

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Experience

    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Line Cook
      • Oct 2022 - Present

    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Line cook/ pizza maker
      • May 2022 - Oct 2022

    • Canada
    • Restaurants
    • 1 - 100 Employee
    • Line cook/ Pizza Maker
      • Sep 2021 - May 2022

      professional pizza make, with years of managing skills. preparing dough, toppings, and cooking are my main duties. professional pizza make, with years of managing skills. preparing dough, toppings, and cooking are my main duties.

    • Food & Beverages
    • 1 - 100 Employee
    • Line cook/Pizza Maker
      • Jan 2020 - Jun 2021

      Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats. Monitoring the temperature of the pizza ovens as well as cooking times. Preparing high-quality pizzas according to company recipes. Monitoring inventory and placing orders for more supplies as needed. Cleaning workstations before pizza preparation. Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats. Monitoring the temperature of the pizza ovens as well as cooking times. Preparing high-quality pizzas according to company recipes. Monitoring inventory and placing orders for more supplies as needed. Cleaning workstations before pizza preparation.

  • pizza pizza
    • Toronto, Ontario, Canada
    • Line cook/Pizza Maker
      • Jan 2019 - Jan 2020

      Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats. Monitoring the temperature of the pizza ovens as well as cooking times. Preparing high-quality pizzas according to company recipes. Monitoring inventory and placing orders for more supplies as needed. Cleaning workstations before pizza preparation. Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats. Monitoring the temperature of the pizza ovens as well as cooking times. Preparing high-quality pizzas according to company recipes. Monitoring inventory and placing orders for more supplies as needed. Cleaning workstations before pizza preparation.

Education

  • Centennial College
    Diploma of Education, Biotechnology
    2021 - 2023
  • Seneca College
    Diploma of Education, Liberal Arts and Sciences/Liberal Studies
    2020 - 2021
  • umc high school
    High School Diploma, Biology/Biological Sciences, General
    2018 - 2019

Community

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