Experience

Fusion Boutique Hotel

• South Africa
• Hotels and Motels
• 1 - 100 Employee

• Chef De Partie

  • Apr 2023 - Present

  Griller, Line Chef Hot Section Griller, Line Chef Hot Section



Zulal Wellness Resort

• Qatar
• Hospitality
• 200 - 300 Employee

• Demi chef de Partie

  • Jan 2020 - May 2021

  Pre-opening team Pre-opening team



Fusion botique hotel

• South Africa
• Hotels and Motels
• 1 - 100 Employee

• Griller

  • May 2017 - Jan 2020

  Assume full responsibility of the Hot Section of the kitchen, From Grilling, Plating and running sides Assume full responsibility of the Hot Section of the kitchen, From Grilling, Plating and running sides


The Westin Doha Hotel & Spa
• Qatar
• Hospitality
• 200 - 300 Employee
• Line Cook

  • Dec 2015 - Nov 2016


The Baracca, St Lucia

• Chef

  • Dec 2015 - Dec 2015

  Portuguese and Italian food Portuguese and Italian food



The Broadmoor

• United States
• Hospitality
• 500 - 600 Employee

• J1 Cook 3

  • May 2014 - Dec 2014

  Main Breakfats KItchen; Shadow all line cooks and senior chefs in the kitchen and learn and that is shown, prepare fresh dishes on a live breakfasts station, maintain highest levels of hygiene when preparing and handling food, clean and re-stock all fridges, report to Head Chef for daily tasks and duties, Golf Dinning Kitchen: Report to Junior Sous Chef for daily tasks and duties, shadow the grill station, saute station, salad station and sandwich station and learn all that is shown, prepare fresh daily sauces and soups Show less



The Punchinello Hotel, Monte Casino

• Commis Chef

  • Apr 2014 - Apr 2014

  Assume full responsibility of the vegetable station, maintain highest standards of hygiene and professionalism when ever in the kitchen, report to Senior Sous Chef for daily tasks and duties, prepare fresh sauces and soups, assist in the plating and serving of the a-la-cart menu Assume full responsibility of the vegetable station, maintain highest standards of hygiene and professionalism when ever in the kitchen, report to Senior Sous Chef for daily tasks and duties, prepare fresh sauces and soups, assist in the plating and serving of the a-la-cart menu



Garden Court Eastgate

• Kitchen Attendant

  • Nov 2013 - Mar 2014

  Prepare all meals and dishes according to the organisations standard, assist Head Chef Stock tacking, maintain the highest standard of hygiene, report to Head Chef for daily duties and tasks, prepare fresh daily sauces and soups, prepare roasts, starches for the buffet, prepare fresh different types of egg dishes on a live egg staion Prepare all meals and dishes according to the organisations standard, assist Head Chef Stock tacking, maintain the highest standard of hygiene, report to Head Chef for daily duties and tasks, prepare fresh daily sauces and soups, prepare roasts, starches for the buffet, prepare fresh different types of egg dishes on a live egg staion