Nathasha Pineda
Restaurant manager at Mount Juliet Estate- Claim this Profile
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Español Native or bilingual proficiency
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Inglés Native or bilingual proficiency
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Italiano Professional working proficiency
Topline Score
Bio
Carla Agostina Guerra
I had the opportunity to work with Nathasha. She is a very focused, well-organized and predisposed person, characteristics that lead her to distinguish herself from the rest. I definitely recommend her to future employers.
Carlos Salas
Nathasha is a highly qualified person to take a job with great responsibility and professionalism. She is always friendly, attentive to details, decisive and a true reference for the team she shares with. She is an innate leader, very organized and willing to teach what she knows and always learn beyond. Without any doubt, I recommend her.
Carla Agostina Guerra
I had the opportunity to work with Nathasha. She is a very focused, well-organized and predisposed person, characteristics that lead her to distinguish herself from the rest. I definitely recommend her to future employers.
Carlos Salas
Nathasha is a highly qualified person to take a job with great responsibility and professionalism. She is always friendly, attentive to details, decisive and a true reference for the team she shares with. She is an innate leader, very organized and willing to teach what she knows and always learn beyond. Without any doubt, I recommend her.
Carla Agostina Guerra
I had the opportunity to work with Nathasha. She is a very focused, well-organized and predisposed person, characteristics that lead her to distinguish herself from the rest. I definitely recommend her to future employers.
Carlos Salas
Nathasha is a highly qualified person to take a job with great responsibility and professionalism. She is always friendly, attentive to details, decisive and a true reference for the team she shares with. She is an innate leader, very organized and willing to teach what she knows and always learn beyond. Without any doubt, I recommend her.
Carla Agostina Guerra
I had the opportunity to work with Nathasha. She is a very focused, well-organized and predisposed person, characteristics that lead her to distinguish herself from the rest. I definitely recommend her to future employers.
Carlos Salas
Nathasha is a highly qualified person to take a job with great responsibility and professionalism. She is always friendly, attentive to details, decisive and a true reference for the team she shares with. She is an innate leader, very organized and willing to teach what she knows and always learn beyond. Without any doubt, I recommend her.
Credentials
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Customer Service: Problem Solving and Troubleshooting
LinkedInMay, 2020- Nov, 2024 -
Email Automation Marketing
IEBS Business SchoolMay, 2020- Nov, 2024 -
Fundamentos de Marketing Digital
Google ActívateMay, 2020- Nov, 2024 -
Certificado de Inglés.
Alpha Venezuela.Sep, 2013- Nov, 2024 -
Comercio electrónico.
Google Actívate
Experience
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Mount Juliet Estate
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Ireland
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Travel Arrangements
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1 - 100 Employee
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Restaurant manager
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Jul 2023 - Present
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Jumeirah Hotels & Resorts
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United Arab Emirates
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Hospitality
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700 & Above Employee
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Assistant Outlet Manager
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Nov 2022 - Jul 2023
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Killarney Hotels Collection
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Ireland
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Hospitality
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1 - 100 Employee
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Senior Front Desk
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Mar 2022 - Nov 2022
Customer Satisfaction. Initiative, Problem-Solving, Training Employees, and Team Leadership. Prior knowledge with hotel management software (Opera, Micros). Resolving guest issues, room movements and constant communication with housekeeping. Clear concise written and verbal communication skills in English. Customer Satisfaction. Initiative, Problem-Solving, Training Employees, and Team Leadership. Prior knowledge with hotel management software (Opera, Micros). Resolving guest issues, room movements and constant communication with housekeeping. Clear concise written and verbal communication skills in English.
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Jumeirah Hotels & Resorts
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United Arab Emirates
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Hospitality
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700 & Above Employee
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Supervisor at RockFish Restaurant
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Oct 2020 - May 2021
Jumeirah Al Naseem Hotel / Rockfish Restaurant: Lead the team, manage the flow of operations. work under constant pressure. Clearly communicate instructions to team members. Experienced in contemporary Tuscan Seafood restaurant with Italian influences. Jumeirah Al Naseem Hotel / Rockfish Restaurant: Lead the team, manage the flow of operations. work under constant pressure. Clearly communicate instructions to team members. Experienced in contemporary Tuscan Seafood restaurant with Italian influences.
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Palacio Duhau-Park Hyatt Buenos Aires
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Argentina
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Hospitality
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100 - 200 Employee
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Hostess / Receptionist
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Jan 2020 - Oct 2020
Customer service, cash management, direct contact with foreign customers and hotel guests. The us of English as daily routine. Solving problems, preparing gastronomic events. Complaint handling, public relations and use of Opera and Symphony.
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Chef de Rang
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Jul 2018 - Jan 2020
Customer Service / Gioia Restaurant: Lounge service. Customer reception, Complaints handling. Train new waiters. Food and beverage orders. Notion of preparation of alcoholic beverages. Delegate orders. Experienced in problem solving. Salon opening and closing. Use of gastronomic and daily English with guests from abroad and external clients.
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Peugeot Lounge - Bistró & Drinks
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Restaurants
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1 - 100 Employee
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Hostess / Receptionist
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May 2016 - Jul 2018
Cash management, Private event organization. Use of Opera and Micros, Budget setting, Complaints handling, Portfolio control of frequent clients, Contact with suppliers, Team planning. Delegating in the absence of the supervisor. Organize team schedules. Constant communication with my superiors. Service opening and closing. Cash management, Private event organization. Use of Opera and Micros, Budget setting, Complaints handling, Portfolio control of frequent clients, Contact with suppliers, Team planning. Delegating in the absence of the supervisor. Organize team schedules. Constant communication with my superiors. Service opening and closing.
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Lidotel
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Venezuela
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Hospitality
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1 - 100 Employee
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In Room Dining Server
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Dec 2014 - Nov 2015
İn room dining: preparing food orders and delivering items to the guests, arranging tables and mise en place, maintaining a clean working area, collecting payments and handling guest complaints. İn room dining: preparing food orders and delivering items to the guests, arranging tables and mise en place, maintaining a clean working area, collecting payments and handling guest complaints.
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Education
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Instituto Universitario Jesús Enrique Lossada
Bachelor's degree
Community
