Nathaniel WIlliams

Executive Sous Chef at Rally Pickleball
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Concord, North Carolina, United States, US
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • ServSafe Manager
    Johnson & Wales University
    May, 2019
    - Nov, 2024

Experience

  • Rally Pickleball
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Executive Sous Chef
      • Jul 2023 - Present

  • Nateskreationkitchen
    • Charlotte, North Carolina, United States
    • Owner Operator
      • Mar 2019 - Present

  • Delaware North
    • United States
    • Hospitality
    • 700 & Above Employee
    • Chef for Jacksonville Jaguars
      • May 2021 - Aug 2021

      Creating healthy and nutritious meals for pro athletes during the minicamp and training camp before the preseason. Managed and conducted several nutrition projects and demos for players. Took leadership during staffing issues and led kitchen operations. Creating healthy and nutritious meals for pro athletes during the minicamp and training camp before the preseason. Managed and conducted several nutrition projects and demos for players. Took leadership during staffing issues and led kitchen operations.

  • Summit Hospitality Group, Ltd.
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Chef at the Asbury
      • Sep 2020 - Dec 2020

      Chef at the Asbury inside the Dunhill Hotel. Training new employees and staff Excellent understanding of various cooking methods, ingredients, equipment, and procedures Monitor holding and storage operations, stocking and food rotation Chef at the Asbury inside the Dunhill Hotel. Training new employees and staff Excellent understanding of various cooking methods, ingredients, equipment, and procedures Monitor holding and storage operations, stocking and food rotation

  • US Navy
    • United States
    • Armed Forces
    • 700 & Above Employee
    • Hospital Corpsman (Medic)
      • May 2014 - Apr 2019

      Managed the prevention and treatment of disease and injuries by administering immunizations, emergency medical treatments, transporting injured and physical exams Trained sailors and marines in first aid, self-aid, and personal hygiene procedures Provided medical administrative work for supplies and accounting purposes Managed the prevention and treatment of disease and injuries by administering immunizations, emergency medical treatments, transporting injured and physical exams Trained sailors and marines in first aid, self-aid, and personal hygiene procedures Provided medical administrative work for supplies and accounting purposes

Education

  • Johnson & Wales University
    Bachelor of Science - BS, Nutrition Sciences
    2021 - 2022
  • Johnson & Wales University
    Associate of Arts and Sciences - AAS, Culinary Arts/Chef Training
    2019 - 2020

Community

You need to have a working account to view this content. Click here to join now