Nathaniel Waugaman

Executive Chef at Max Restaurant Group
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Contact Information
us****@****om
(386) 825-5501
Location
Longmeadow, Massachusetts, United States, US
Skills

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Bio

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Experience

  • Max Hospitality
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Executive Chef
      • May 2019 - Present

  • MGM Springfield
    • United States
    • Hospitality
    • 200 - 300 Employee
    • Executive Chef
      • Sep 2017 - Apr 2019

  • MGM National Harbor
    • United States
    • Gambling Facilities and Casinos
    • 400 - 500 Employee
    • Executive Chef - Fish by Jose Andres
      • Aug 2016 - Aug 2017

  • America Eats Tavern - Think Food Group
    • Ritz Carlton, Tysons Corner, VA
    • Head Chef
      • Nov 2013 - Aug 2016

  • Tallula/Eatbar
    • Arlington, VA
    • Executive Chef
      • Jun 2012 - Nov 2013

  • Addie's Restaurant - Black Restaurant Group
    • Executive Chef
      • Feb 2009 - Feb 2012

  • Black's Bar & Kitchen
    • Acting Head Chef
      • Dec 2008 - Feb 2009

    • Executive Sous Chef
      • Apr 2008 - Dec 2008

      80 + seat Upscale Contemporary American Dining

  • RIVER HOUSE LLC
    • Executive Chef
      • Dec 2006 - Apr 2008

  • Old Edwards Inn &Spa
    • Executive Chef
      • Sep 2005 - Dec 2006

      AAA's Four Diamond Award Recipient 90+ seat Southern US/French Fine DiningResort Includes: Madison's Restaurant (Breakfast, Lunch & Dinner Service);The Wine Garden (Alfresco Dining); The Hummingbird Lounge (Afternoon Tea);The Farm (200+ Wedding & Banquet Facility); The Lodge at Old Edwards (Breakfast);The Spa Café; 24 Hour In-Room Menu

    • Executive Sous Chef
      • Mar 2005 - Sep 2005

    • Sous Chef
      • Mar 2004 - Mar 2005

  • CYPRUS INTERNATIONAL CUISINE
    • Chef Consultant
      • Jun 2003 - Feb 2004

      80+ seat French/Italian/Mediterranean Bistro Dining 80+ seat French/Italian/Mediterranean Bistro Dining

  • SAMBUCA JAZZ CAFÉ
    • Executive Chef
      • Oct 2001 - Jun 2003

  • Sambuca Jazz Cafe
    • Executive Sous Chef
      • Jul 2001 - Oct 2001

    • Sous Chef
      • Jan 2001 - Jul 2001

      200+ seat Contemporary American Fine Dining

  • PALOMINO EURO BISTRO
    • Line Cook
      • Jul 2000 - Jan 2001

      400+ seat Fine Dining 400+ seat Fine Dining

  • HORIZON RESTAURANT
    • Sous Chef
      • Jan 1999 - Jun 2000

      150+ seat Caribbean American Fine Dining 150+ seat Caribbean American Fine Dining

  • OLD TAVERNIER RESTAURANT
    • Saucier
      • Aug 1997 - Dec 1998

      100+ seat French/Greek/Italian Fine Dining 100+ seat French/Greek/Italian Fine Dining

  • AL FORNO
    • Line Cook
      • Oct 1996 - Aug 1997

  • CAFÉ PARAGON
    • Chef/Line Cook
      • Mar 1996 - Oct 1996

  • SANDALINI'S BISTRO
    • Line Cook/Prep
      • Jun 1995 - Jul 1995

  • The Square
    • Non-profit Organizations
    • 1 - 100 Employee
    • Line Cook/Asst. Chef
      • Jan 1994 - May 1994

Education

  • Johnson & Wales University
    Associate Degree, Culinary Arts
    1994 - 1996
  • Conneaut Lake High School
    1990 - 1994

Community

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