Experience

AME Australia
• Australia
• Non-profit Organization Management
• 1 - 100 Employee
• Enterprise Member Support & VIC Committee at AME Australia

  • Jan 2023 - Present

Food Bank - Wyn Life
• Community Volunteer

  • Dec 2022 - Present


Costa

• Spain
• Design Services
• 1 - 100 Employee

• National Food Safety, Quality and Improvement Manager - Vertical Farming

  • Jul 2020 - Dec 2022

• Quality and Improvement Manager

  • Feb 2019 - Jul 2020

  Drives, initiates change and improvement through the development and implementation of strategies, goals, set targets, and reporting frameworks that will lead to productivity, efficiencies and continuous improvement to overall profitability and growth for Costa Group – Tomato Category.

• Quality Manager

  • Apr 2016 - Feb 2019

  Multi-site leadership in Food Safety, Quality, Environment Systems management- Technical leadership in Operations; Risk, Quality, Environment and Biosecurity projects- Development and implementation of strategies in operational excellence, continuous improvement &project management;- Engage & inspire people to drive sustainable positive change in culture and performance.



George Weston Foods

• Manufacturing
• 700 & Above Employee

• Site Manufacturing Leader

  • Nov 2015 - Apr 2016

  Plant operations - mixing, blending, filling and packaging. Warehouse and material inventory and control. Site maintenance and projects contractors. - Commissioned and managed the operation of the new Multi-Filling Line - Recruited & mentored high-performing personnel that successfully operated new filling technology - Overseen budget responsibilities, and maintaining accountability for up to $4M worth of ingredients, stock, materials and equipment. Plant operations - mixing, blending, filling and packaging. Warehouse and material inventory and control. Site maintenance and projects contractors. - Commissioned and managed the operation of the new Multi-Filling Line - Recruited & mentored high-performing personnel that successfully operated new filling technology - Overseen budget responsibilities, and maintaining accountability for up to $4M worth of ingredients, stock, materials and equipment.



Bundaberg Brewed Drinks

• Australia
• Food and Beverage Services
• 100 - 200 Employee

• Brewhouse Manager

  • Nov 2012 - Oct 2015

  Brewing operations - ingredients inventory and control. Milling/grinding, mixing/formulating, cooking/pasteurising, filtration, fermenting, blending, bottling, bulk storage & transport (domestic & overseas). - Managed operational planning and execution of the new Bundaberg Brewed Drinks - Automated Brewhouse ($14M) - Developed capability for full year 24x7-day operations supplying brew & concentrate for domestic & international bottling operations; - Recruited & mentored specialist personnel enabling empowered teams across three shifts operating 7 days a week both in the old and new facilities - Overseen budget (P&L) responsibilities, and maintaining accountability for up to $1.4M worth of ingredients and stock. Show less



Lion

• Animation and Post-production

• Technical Leader

  • Jan 2012 - Oct 2012

• Quality and Environment Manager

  • Jan 2010 - Dec 2011

• Quality Officer

  • Feb 2007 - Dec 2009


Coca-Cola Amatil
• New Zealand
• Retail
• 1 - 100 Employee
• Technical Officer

  • Oct 1994 - Dec 2006

Goodman Fielder
• Australia
• Food and Beverage Manufacturing
• 700 & Above Employee
• Microbiologist

  • Feb 1994 - Sep 1994

CSL
• Brazil
• Industrial Machinery Manufacturing
• 1 - 100 Employee
• Albumin Plant Technician

  • Jan 1994 - Apr 1994


San Miguel Corporation

• Philippines
• Food & Beverages
• 700 & Above Employee

• Senior Microbiologist & Process Chemist

  • Jan 1990 - Sep 1993

• Microbiologist

  • Apr 1988 - Dec 1989

• Associate Microbiologist

  • Nov 1986 - Mar 1988