Experience

Max Hospitality

• United States
• Restaurants
• 1 - 100 Employee

• Server

  • Jun 2012 - Present



Carmen Anthony Restaurant Group Fish House of Avon

• Avon Connecticut

• Server

  • Feb 2012 - May 2012

  Hired as a server after meeting and surpassing their high standards for service. I gained extensive wine and vineyard knowledge selling from their award winning wine list. I also acquired classic fine dining jargon and a broader concept of fine dining cooking techniques, terminology, and custom relations. The Carmen Anthony Restaurant Group is a private four restaurant chain that excels in fine dining and catering to special occasions whether it be a first communion, first date or an anniversary. Show less



Copake Country Club

• Spectator Sports
• 1 - 100 Employee

• waiter and bartender

  • 2009 - 2012

  An establishment with fine food in a comfortable lake setting with great people, The Greens restaurant at the Copake Country Club is a place to unwind with a great meal a cocktail and a sunset. Serving and bar tending at the Greens gave me the opportunity to hone my table side manner with fine food in a comfortable relaxing ambiance. Working with the owners and management closely gave me insight into the running of the restaurant business and sharpened my interest for eventual management. An establishment with fine food in a comfortable lake setting with great people, The Greens restaurant at the Copake Country Club is a place to unwind with a great meal a cocktail and a sunset. Serving and bar tending at the Greens gave me the opportunity to hone my table side manner with fine food in a comfortable relaxing ambiance. Working with the owners and management closely gave me insight into the running of the restaurant business and sharpened my interest for eventual management.