Experience

Salford College of Management and Hospitality, Adelaide
• Hospitality Trainer

  • Jul 2019 - Present

Feathers Hotel
• United Kingdom
• Hospitality
• 1 - 100 Employee
• Restaurant Manager

  • Mar 2018 - Jul 2019

Mt Lofty House
• Hospitality

  • Oct 2016 - Mar 2018


Austrailian Camp Services

• Facilities Services
• 1 - 100 Employee

• Administration & Procurement Officer

  • Nov 2016 - Apr 2017

  As a provider of remote site catering, management and support services, Australian Camp Services is experienced and passionate about delivering quality services to the mining, oil and gas, construction and civil industries in regional and remote locations across Australia. As a Procurement Officer, the priority of the role is to ensure all supplies are ordered and arrive onto the sites when required. A firm understanding of logistics, operations and client needs is essential. Being organised, punctual and assertive made me successful in the role. I was temporarily employed in this role through a recruitment company. Responsibilities: • General office administration duties, filing and answering the phones • Week to week ordering of site supplies • Being the senior communicator within office and campsites • Managing emails • Negotiating prices with suppliers • Sourcing rare resources • Mobilisation of campsites • Arranging transport for all types of goods • Fluent courier arrangements • Impeccable phone manner • Filing classified documents



Mount Lofty House

• Australia
• Hospitality
• 1 - 100 Employee

• F&B Duty Manager

  • Aug 2016 - Nov 2016

  Overlooking the Piccadilly Valley in the Adelaide Hills Wine Region, the historic Mount Lofty House is the premier destination for luxury escapes, overnight accommodation, fine dining, boutique day spa experiences, conference retreats and weddings. We recently opened up a new restaurant called HVR, Hardy’s Verandah Restaurant. Named after Arthur Hardy, the man who built the hotel, the fine dining restaurant boasts exclusive views of Piccadilly Valley with paddock to plate philosophy. The exceptional menu has a contemporary Australian feel with influences from French and Japanese cuisine. Responsibilities: • Staff training, inducting and branding all new staff members • Writing and communicating rosters and managing staff leave • Created and implementing sequence of service standards • Designing floor plans, section allocations and table settings • Stock ordering and rotation • Monitored staff development and provide coaching and discipline when necessary • Outstanding service to all guests • Cashiering and posting sales to Opera operating system • Writing daily reports, daily logs, hour utilized and flash reports • High level of communication with all departments



Naval, Military and Airforce Club

• Australia
• Hospitality
• 1 - 100 Employee

• Senior Staff

  • Aug 2015 - Aug 2016

  The private club is members only providing a superior fine dining experience for all corporate and service members. The 1879 Club Mansion features 10 rooms for functions and meetings and 3 private bedrooms for national members to stay. From strict military style functions to 250pax weddings in a garden setting, A La Carte restaurant to pub meals, there are a variety of jobs for the stewards. Responsibilities: • Staff training and ensuring all service standards are met • Providing personal service in A La Carte, members bar and full size billiards tables • Formal mess dining with ‘Passing of the Port’ • High level of communication throughout the hotel • Service to high ranking officials and politicians


Kent Town Hotel
• Australia
• Hospitality
• 1 - 100 Employee
• Restaurant Manager

  • Apr 2015 - Sep 2015

The Rising Sun
• United Arab Emirates
• Construction
• 1 - 100 Employee
• Restaurant Manager

  • Jan 2013 - Jan 2015


Bottega Rotolo Adelaide

• The Wine Guy

  • Jan 2012 - 2013

  I deal fine Italian wines. I deal fine Italian wines.


Apothecary 1878
• Australia
• Hospitality
• 1 - 100 Employee
• Rockstar Waiter

  • 2010 - 2013

The Food Business
• Nigeria
• Professional Training and Coaching
• 1 - 100 Employee
• Restaurant Manager

  • 2010 - 2011

Enoteca
• Lebanon
• Beverage Manufacturing
• 1 - 100 Employee
• Restaurant Supervisor

  • 2010 - 2011

Reef View Hotel
• Australia
• Hospitality
• 1 - 100 Employee
• Restaurant Supervisor

  • 2009 - 2010