Experience

Morrissey Hospitality

• United States
• Hospitality
• 1 - 100 Employee

• eProcurement Manager

  • Mar 2020 - Present

• Cost Accountant

  • Dec 2016 - Mar 2020

  Morrissey Hospitality Companies Corporate• Install and maintain purchasing and inventory software for 5 properties consisting of 10,000+ products, 200+ vendors, and 20,000+ recipes• Managed and audited corporate vendor rebate program. Identified and collected $125,000 in past-due rebates in first year• Assisted in negotiations of new vendor pricing and rebate contracts as well as contract renewals for existing vendors• Maintained integrity of vendor price quotations for purchasing software to properly utilize price comparison features• Through implemented cost control programs, vendor product price comparisons, and menu engineering, helped reduced COGS companywide by 2.5% or $550,000 in 2018• Provide Vendor Market Basket Analysis consulting for new management accounts• Supported monthly reporting analysis to achieve validation of internal reports and to reconcile production operations and general ledger• Reviewed accounts, resolved coding areas and tracked recurring expenses for accrual entry Show less

• Operations Manager

  • Sep 2012 - Dec 2016

  MHC Culinary Group• Strengthened performance metrics tracking and analysis to enhance tactical and strategic plans.• Played key role in delivering 10-15% increases in revenue each year from 6.1M in 2013 to 8.6M in 2016.• Reduced average inventory in hand by $30K by implementing proper par levels and detailed ordering processes• Implemented processes that simplified procedures to reduce average event setup labor hours by 20%• Led install and programming of Micros Simphony Point of Sale, and managed ongoing maintenance of database and 50+ terminals.• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance. Show less