Experience

BRU Burger Bar

• United States
• Restaurants
• 1 - 100 Employee

• Hourly Manager/Bartender

  • Aug 2017 - Present

  - Developed and implemented new procedures for team of 30 employees, including delegating tasks to efficiently open and close restaurant daily. - Completed order forms for our weekly alcohol distributors and representatives. - Assistance with both front and back of house staff. - Handled guests inquiries and complaints. - Maintained a daily financial communication log book with corporate. - Provided onsite training to new company locations. - Developed and implemented new procedures for team of 30 employees, including delegating tasks to efficiently open and close restaurant daily. - Completed order forms for our weekly alcohol distributors and representatives. - Assistance with both front and back of house staff. - Handled guests inquiries and complaints. - Maintained a daily financial communication log book with corporate. - Provided onsite training to new company locations.



Elmo's Diner

• United States
• Restaurants
• 1 - 100 Employee

• Server

  • Feb 2017 - Jun 2017

  - Maintained consistent serve times by immediately placing orders, routinely checking on tables and quickly serving prepared food to guests. - Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests. - Managed closing duties, including restocking items and reconciliation of cash drawer. - Maintained consistent serve times by immediately placing orders, routinely checking on tables and quickly serving prepared food to guests. - Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests. - Managed closing duties, including restocking items and reconciliation of cash drawer.



Dale's Valero

• Assistant Manager

  • Jan 2015 - Jan 2017

  - Handled any customer or employee conflicts and inquiries. - Reviewed and verified weekly and monthly store invoices. - Handled all employee scheduling to ensure adequate staffing for each shift. - Oversaw daily operations of store, including inventory and supply restocking, cash-handling and assisting customers. - Secured revenue, accurately monitoring cash intake and deposits to eliminate discrepancies. - Handled any customer or employee conflicts and inquiries. - Reviewed and verified weekly and monthly store invoices. - Handled all employee scheduling to ensure adequate staffing for each shift. - Oversaw daily operations of store, including inventory and supply restocking, cash-handling and assisting customers. - Secured revenue, accurately monitoring cash intake and deposits to eliminate discrepancies.