Experience

Gecko Hospitality (Corporate)
• Hospitality
• 200 - 300 Employee
• Executive Restaurant Recruiter

  • Dec 2021 - Present


Buffalo Wild Wings

• United States
• Restaurants
• 700 & Above Employee

• General Manager

  • Mar 2018 - Dec 2021

• Operations General Manager

  • Aug 2014 - Aug 2018

• Assistant General Manager

  • 2017 - Mar 2018

• Heart of House/ Front of House/ Bar Manager

  • Apr 2012 - Dec 2014



Sugarhouse Casino

• United States
• Gambling Facilities and Casinos
• 100 - 200 Employee

• Shift Beverage Manager

  • Aug 2010 - Jul 2011

  2011Opened property and created/executed a 1 week training course for all beverage staffInventory/Cost control of outlet-wide beverage departmentFloor management of a 1,600 machine floor, 1 restaurant, 1 service bar, and 1 lounge, 68 staff membersResponsible for Inventory/ Purchasing of beverages/All beverage related suppliesMaintained 16% Beverage Cost from opening to dateScheduling of bartenders and bar porters Sands Casino Resort Bethlehem

• Beverage Manager

  • 2010 - 2011

  Inventory, purchasing and cost control for entire casino beverage operation, scheduling of team members, management of casino floor.


Sands Casino Resort Bethlehem
• United States
• Gambling Facilities and Casinos
• 300 - 400 Employee
• Beverage Manager

  • Feb 2009 - Aug 2010

2009- 2010
• United States
• Utilities
• Shift Beverage Manager

  • Feb 2009 - Aug 2010


Molten, Coil, Infusion

• VIP Lounges

  • Feb 2009 - Aug 2010

  Inventory/Cost control of outlet-wide beverage department Floor management of a 3,250 machine floor, 5 restaurants, a food court, 4 service bars, and 4 lounges EZ Bar maintenance and programming/product list Menu/Happy Hour/Drink development Manage up to 50 employees per shift Responsible for closing and opening 4 restaurant bars, 4 service bars, and 4 lounges Selected beer, wine, liquor, and created par lists for all outlets Opened all outlets and restaurants upon casino launch, conducted a 2 week initial training for all beverage employees, and wrote the cocktail server, bartender, bar porter training manual, designed bar layouts Fegley Enterprises/ Bethlehem and Allentown Brew Works Corporate Beverage Manager 2003- 2009 Floor Management of up to 25 people, including delegating responsibility and maintaining an organized milieu Responsible for Inventory/ Purchasing of beverages/Money management Planned the design, layout, quarterly menu changes, and pricing of menu/menu items Input Data Entry using the Aloha System, Micros, and Menu-link Assisted in Liquor Promotions, acquiring funding/free products, POS, promote events on web sites, television, radio, newspaper, and using in-house ads Coordinated Special Events, feature nights, happy hour specials Created Sales Reports and sent weekly reports to corporate office, summarizing beverage costs, special events, sales comparisons, topics of concern, staff training/management Responsible for hiring new staff and settling staff issues, trained and scheduled new staff Maintained an appropriate restaurant and bar atmosphere, diplomatically resolved conflicts Received weekly reports from Allentown manager to ensure cost management Retained 22% or lower beverage cost for entire tenure as beverage manager Show less


Bethlehem/ Allentown Brew Works
• Beverage/ Floor Manager

  • Aug 2003 - Feb 2009