Experience

Hotel Yountville

• United States
• Hospitality
• 1 - 100 Employee

• Front Desk Agent

  • Jun 2023 - Present

• Bellperson

  • Jun 2021 - Jun 2023

  Helping guests with luggage to their rooms, making sure they have a memorable stay in the Valley. I also make sure the lobby is presentable and welcoming so that they can feel comfortable. If I am ever needed at the front desk when a sudden rush of check-ins arrive, I am quick to assist and feel comfortable to start without even being asked.



Las Alcobas, Napa Valley

• United States
• Hospitality
• 1 - 100 Employee

• Food Server

  • May 2019 - Aug 2019

  Serving Guests food poolside, as well as helping bartender stock and other duties Serving Guests food poolside, as well as helping bartender stock and other duties



St. John the Baptist Catholic School

• Education Administration Programs
• 100 - 200 Employee

• Crab Feed Server

  • Oct 2017 - Oct 2017

  During my highschool and late middle school years, I was apart of St. John the Baptist School' crab feed. It was my middle school at the time and I was always ready to help out. I would help by setting up the parish hall where the event was located as well as serving all who attended. I would always make sure my assigned tables had all the food they needed even if I was uncomfortable at the time. It was a really good learning experience and one of my first introductions to hospitality. During my highschool and late middle school years, I was apart of St. John the Baptist School' crab feed. It was my middle school at the time and I was always ready to help out. I would help by setting up the parish hall where the event was located as well as serving all who attended. I would always make sure my assigned tables had all the food they needed even if I was uncomfortable at the time. It was a really good learning experience and one of my first introductions to hospitality.