Experience

Boston Pizza Restaurants, LP.

• United States
• Restaurants
• 700 & Above Employee

• Line Cook

  • May 2021 - Present

  ● Cook plenty of types of pizzas, and other foods. ● Food prep and portion control. ● Cleaning the kitchen floors, equipment, fridges, gasquettes, and recycling bin. ● Cutting with a proper knife safety and techniques. ● Plating foods in a fancy etiquette. ● Performing various stations such as Pasta, sautée, salad, deep fryer, burger and steak grill and cutting and plating during dinner service. ● Cook plenty of types of pizzas, and other foods. ● Food prep and portion control. ● Cleaning the kitchen floors, equipment, fridges, gasquettes, and recycling bin. ● Cutting with a proper knife safety and techniques. ● Plating foods in a fancy etiquette. ● Performing various stations such as Pasta, sautée, salad, deep fryer, burger and steak grill and cutting and plating during dinner service.