Experience

Brackett's Crossing Country Club

• Entertainment

• Line Cook

  • Mar 2021 - Present

  A la cart production line Seasonal menu prep Cooperative control over menu items A la cart production line Seasonal menu prep Cooperative control over menu items



In Bloom

• Business Consulting and Services
• 1 - 100 Employee

• Line Cook

  • Feb 2020 - Nov 2020

  Prep and Production of menu items Station specific menu production Prep and Production of menu items Station specific menu production



Revival Smoked Meats

• Lead Line Cook

  • Nov 2018 - Mar 2020

  BBQ Butchery Prep and Production of all Menu items Apprentice Pit Master BBQ Butchery Prep and Production of all Menu items Apprentice Pit Master



Revival

• India
• Food and Beverage Manufacturing

• Line Cook

  • Nov 2018 - Feb 2020

  Opening operation duties Prep and Production of all Menu items Saute and Fryer Station proficiency Opening operation duties Prep and Production of all Menu items Saute and Fryer Station proficiency



Lakes Tavern and Grill

• Restaurants
• 1 - 100 Employee

• Line Cook

  • Jul 2018 - Nov 2018

  Responsible for the Preparation and Production of All Menu and A la Carte items during Hours of Operations Reporting directly to the Executive Chef Responsible for the Preparation and Production of All Menu and A la Carte items during Hours of Operations Reporting directly to the Executive Chef



Presbyterian Homes & Services

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Lead Line Cook

  • Jan 2018 - Jul 2018

  Responsible for maintaining Nutrition Based/ Reduced Sodium Menu Implemented and Crafted Quarterly Specials Responsible for maintaining Nutrition Based/ Reduced Sodium Menu Implemented and Crafted Quarterly Specials


Hy-Vee, Inc.
• Retail
• 700 & Above Employee
• Line Cook

  • Jul 2017 - Jan 2018


HMSHost International

• Netherlands
• Hospitality
• 700 & Above Employee

• Assistant Food And Beverage Operations Manager

  • Oct 2016 - Jul 2017

  Entry-level management position responsible for day-to-day supervision of non-management associates, assigning specific work, focusing on the store level operation performance, coaching and developing subordinate Shift Supervisors and other non-management associates and performing all other responsibilities as directed by the Manager/ Area Director. This position provides an opportunity for entry-level managers to strengthen managerial skills, practice judgment and discretion skills. Entry-level management position responsible for day-to-day supervision of non-management associates, assigning specific work, focusing on the store level operation performance, coaching and developing subordinate Shift Supervisors and other non-management associates and performing all other responsibilities as directed by the Manager/ Area Director. This position provides an opportunity for entry-level managers to strengthen managerial skills, practice judgment and discretion skills.


OTG Management
• United States
• Hospitality
• 700 & Above Employee
• Line Cook

  • Feb 2016 - Oct 2016

Public Kitchen & Bar
• 1 - 100 Employee
• Line Cook

  • May 2015 - Feb 2016

Carbones Pizza
• United States
• Hospitals and Health Care
• 1 - 100 Employee
• Line Cook

  • Jan 2015 - Apr 2015

United States Air Force
• United States
• Defense and Space Manufacturing
• 700 & Above Employee
• Services Journeyman

  • Mar 2009 - Sep 2014