Nathan Davies

Junior Sous Chef at THE CELTIC MANOR RESORT LIMITED
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Location
Woodley, England, United Kingdom, UK

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Experience

    • Sous Chef
      • Aug 2019 - Nov 2020

      Working and running a large brigade of chefs serving between 300 and 600 dishes daily Working and running a large brigade of chefs serving between 300 and 600 dishes daily

    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Junior Sous Chef
      • Aug 2017 - Jul 2019

      Working in the conservatory restaurant serving fine dining dishes working directly with Executive Head Chef Richard Davies Working in the conservatory restaurant serving fine dining dishes working directly with Executive Head Chef Richard Davies

Education

  • Herefordshire and Ludlow College
    VRQ Level 3, Culinary Arts/Chef Training
    2015 - 2016

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