Experience

Apple American Group LLC

• United States
• Restaurants
• 700 & Above Employee

• Expediter

  • May 2004 - Present

  Returned to Applebee's as a Server and over the next three years moved into Expediting full-time. Maintaining health and restaurant standards including front/back of the house communication, recipe specifications, controllable costs and ticket times with a belief that our guests wellbeing and satisfaction are our highest priorities. Returned to Applebee's as a Server and over the next three years moved into Expediting full-time. Maintaining health and restaurant standards including front/back of the house communication, recipe specifications, controllable costs and ticket times with a belief that our guests wellbeing and satisfaction are our highest priorities.



General Mills

• United States
• Manufacturing
• 700 & Above Employee

• Server

  • Dec 2001 - May 2004

  Maintained well above average work ethic, guest check average, guest compliments and number of regulars. Responsible for checking the work fellow employees. Key Employee. Maintained well above average work ethic, guest check average, guest compliments and number of regulars. Responsible for checking the work fellow employees. Key Employee.



Apple American Group LLC

• United States
• Restaurants
• 700 & Above Employee

• Kitchen Manager

  • Nov 1998 - Jun 2001

  Ordering of tens of thousands of dollars in food, smallware and paper per month.Efficient hiring, training, scheduling and retaining of staff for ideal labor, food, smallware and paper costs.Maintaining of higher than average health and corporate inspection scores.

• Assistant Kitchen Manager

  • May 1993 - Nov 1998

  Trained new staff and trainers with an eye towards maintaining health and restaurant standards, including recipe specifications, ticket times and ideal labor and controllable costs.Filled in for Kitchen Manager during days off, vacations and corporate meetings.



General Mills

• United States
• Manufacturing
• 700 & Above Employee

• Lead Line Cook

  • Feb 1991 - May 1993

  After three months, I was the longest employed line cook at this location. I taught myself every station and trained every new employee. After three months, I was the longest employed line cook at this location. I taught myself every station and trained every new employee.