Nathalie Schweizer
Fill and Finish Manager at Debiopharm- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
-
Français Native or bilingual proficiency
-
Allemand (suisse-allemand) Professional working proficiency
-
Anglais (brevet business advanced 2015) Professional working proficiency
-
Portugais Limited working proficiency
Topline Score
Bio
Experience
-
Debiopharm
-
Switzerland
-
Pharmaceutical Manufacturing
-
300 - 400 Employee
-
Fill and Finish Manager
-
Sep 2017 - Present
Key Competencies__________________________________________ leadership skills, independent, perseverant,creative solution solver, cross-culture capable, Professional Skills__________________________________________ • • Management of a team of 11 technicians • Planning and Lean Management (visual management, 5S, Gemba…) • Core team member in task-force team for freeze-drying, filling, capping, visual inspection and gamma irradiation issues • Risk analysis… Show more Key Competencies__________________________________________ leadership skills, independent, perseverant,creative solution solver, cross-culture capable, Professional Skills__________________________________________ • • Management of a team of 11 technicians • Planning and Lean Management (visual management, 5S, Gemba…) • Core team member in task-force team for freeze-drying, filling, capping, visual inspection and gamma irradiation issues • Risk analysis, URS • Deviations, Change Control, CAPA, OOS • Audit and inspection (Swissmedic 2022, FDA 2019) • Core team member in continuous improvement projects (implementation of semi-automatic visual inspection machine, increasing the throughput of a powder-liquid filling machine…) Languages__________________________________________________ French + German + Swiss German Mother tongue English Advanced (certified in 2015) Portuguese Intermediate
-
-
Fill and Finish Manager
-
Sep 2017 - Present
In charge of powder filling, liquid filling and freezer-drying for injectable Manager of 11 technicians
-
-
Education
-
Haute Ecole d’Ingénierie _ HES-SO Valais
Diplôme d'ingénieur, Technologie alimentaire et transformation des aliments