Nathalie Passera

Student at ACT - Accademia Creativa Turismo
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Piacenza Metropolitan Area, IT
Languages
  • Italian Native or bilingual proficiency
  • English Professional working proficiency
  • French Full professional proficiency

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Experience

    • Italy
    • Professional Training and Coaching
    • 1 - 100 Employee
    • Student
      • Oct 2019 - Present

      -Diploma di Master -Certificazione informatica internazionale GDS Galileo -Certificazione informatica internazionale Micros Fidelio Opera -Attestato di comunicazione efficace -Attestato di partecipazione corso di Travel Designer -Diploma di Master -Certificazione informatica internazionale GDS Galileo -Certificazione informatica internazionale Micros Fidelio Opera -Attestato di comunicazione efficace -Attestato di partecipazione corso di Travel Designer

    • Netherlands
    • Hospitality
    • Receptionist
      • Apr 2019 - Oct 2019

      Full reception service including check-in/out, handling costumer inquiries and providing information, answering phone-calls, keeping the hostel clean, organized and representative, handling money and closing the till at night, promoting the hostel activities, running the breakfast, driving the shuttle (9p) to the nearby metro station. Full reception service including check-in/out, handling costumer inquiries and providing information, answering phone-calls, keeping the hostel clean, organized and representative, handling money and closing the till at night, promoting the hostel activities, running the breakfast, driving the shuttle (9p) to the nearby metro station.

    • Waitress
      • Dec 2018 - Apr 2019

      In charge of taking order and serving food and beverages to customers. In charge of taking order and serving food and beverages to customers.

    • Baker
      • Oct 2016 - Apr 2019

      Baking, shaping and finishing fresh pretzels, calzones, cookies, biscuits and donuts. Maintain the bakery's production schedule by following a strict daily routine. Provide customer service and sell products. Open and close the store, which includes counting cash drawers. Baking, shaping and finishing fresh pretzels, calzones, cookies, biscuits and donuts. Maintain the bakery's production schedule by following a strict daily routine. Provide customer service and sell products. Open and close the store, which includes counting cash drawers.

    • Receptionist
      • Jul 2016 - Nov 2016

      In charge of check-in and check-out procedures. Orient guests to hostel facilities, customs and policies. Take reservations by phone and handle the online booking system. Interact with guests to create a social environment and perform housekeeping, laundry, lawn and basic maintenance duties. In charge of check-in and check-out procedures. Orient guests to hostel facilities, customs and policies. Take reservations by phone and handle the online booking system. Interact with guests to create a social environment and perform housekeeping, laundry, lawn and basic maintenance duties.

Education

  • Università degli Studi di Teramo
    Animal Protection and Welfare, Animal/Livestock Husbandry and Production
    2010 - 2015

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