Nathalie Linden

Events Specialist at SkyCell AG
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Contact Information
us****@****om
(386) 825-5501
Location
CH
Languages
  • English Native or bilingual proficiency
  • German Professional working proficiency
  • Swedish Native or bilingual proficiency
  • Swiss German Professional working proficiency
  • Spanish Elementary proficiency
  • Nynorsk, Norwegian Professional working proficiency
Skills

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Bio

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Credentials

  • Food & Beverage Management Training Program
    Mandarin Oriental Hotel Group
    Jan, 2011
    - Nov, 2024
  • On - Job Training Techniques Programme
    Mandarin Oriental Hotel Group
    Jan, 2011
    - Nov, 2024
  • Planning and Control for Food & Beverage Operations
    AHLEI - American Hotel & Lodging Educational Institute
    Jan, 2011
    - Nov, 2024
  • Supervision in the Hospitality industry
    AHLEI - American Hotel & Lodging Educational Institute
    Jan, 2011
    - Nov, 2024
  • Certificate in Executive Business Administration
    University of Salford

Experience

  • SkyCell AG
    • Switzerland
    • Transportation, Logistics, Supply Chain and Storage
    • 100 - 200 Employee
    • Events Specialist
      • Aug 2022 - Present

    • Executive Assistant
      • Apr 2018 - Aug 2022

  • Senate Publishing
    • Book and Periodical Publishing
    • 1 - 100 Employee
    • Executive Assistant to Director and CEO
      • Oct 2014 - Mar 2018

  • The Beer and Burger Bar
    • Melbourne, Australia
    • Assistant Manager
      • 2013 - 2014

      As the assistant manager I helped the owner/manager to run the restaurant. My responsibilities included stock taking, ordering, training staff, handling the cash, improving the restaurant etc. As the assistant manager I helped the owner/manager to run the restaurant. My responsibilities included stock taking, ordering, training staff, handling the cash, improving the restaurant etc.

  • Mandarin Oriental Hotel Group
    • Hong Kong
    • Hospitality
    • 700 & Above Employee
    • Bar Supervisor
      • Jun 2011 - Dec 2011

      As the bar supervisor my responsibilities included working together with the other supervisors and managers to run a smooth service and training new staff.

    • Food and Beverage Management Trainee
      • Jun 2010 - Jun 2011

Education

  • Les Roches International School of Hotel Management
    Bachelor of Science (BSc) Honours, Food and beverage management
    2006 - 2010
  • The University of Salford
    Certificate in Executive Business Administration, Executive Business Administration
    2016 - 2016
  • Carl Adolf Agardhs Gymnasiet
    High School, International and Intercultural Communication
    2002 - 2005

Community

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