Nathalia Salá Castanho
Chef at Advance Childcare Management- Claim this Profile
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Português Native or bilingual proficiency
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Inglês Professional working proficiency
Topline Score
Bio
Credentials
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How to Be Both Assertive and Likable
LinkedInNov, 2022- Oct, 2024
Experience
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Advance Childcare Management
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Australia
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Education
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1 - 100 Employee
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Chef
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Aug 2023 - Present
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Raw Talent Recruitment
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United Kingdom
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Staffing and Recruiting
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1 - 100 Employee
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Chef
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Mar 2023 - Aug 2023
- I was responsible for preparing meals for 50 to 100 children between 1 and 5 years old. - I worked independently in the kitchen and was known for my passion, maturity, and excellent organisational skills. - I was apt at preparing breakfast, lunch, and snacks that cater to the children's tastes. - Once the cooking was completed, my duties include loading the commercial dishwasher, leaving the stovetops and benchtops clean and tidy, and completing my day. - I was responsible for preparing meals for 50 to 100 children between 1 and 5 years old. - I worked independently in the kitchen and was known for my passion, maturity, and excellent organisational skills. - I was apt at preparing breakfast, lunch, and snacks that cater to the children's tastes. - Once the cooking was completed, my duties include loading the commercial dishwasher, leaving the stovetops and benchtops clean and tidy, and completing my day.
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Atlantic Group ®
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Australia
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Hospitality
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1 - 100 Employee
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Chef De Partie
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Jan 2023 - Mar 2023
• I specialized in catering for various events such as weddings, birthdays, and business functions. • I was responsible for preparing a variety of dishes, as well as arranging and serving them. • I specialized in catering for various events such as weddings, birthdays, and business functions. • I was responsible for preparing a variety of dishes, as well as arranging and serving them.
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400 Gradi
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Australia
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Hospitality
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1 - 100 Employee
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Chef De Partie
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Jul 2022 - Dec 2022
• Ensured all food was prepared to the required portion size, look and taste to ensure a consistent product • Ensured daily prep was dated and stored correctly • Ensured and follow up on all daily kitchen, dishwashers(s) and ice machine temperature log books, including blast chiller forms and received stock and delivery temperatures • Assisted the senior chefs with fortnightly food stocktakes and monthly kitchen inventory stocktakes • Controlled and recorded all wastage • Cleaning duties and corrective action in line with cleaning audits weekly as advised by senior staff Show less
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West Hawthorn Early Childhood Centre
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Australia
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1 - 100 Employee
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Chef
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Jun 2020 - Jun 2022
• Responsible for planning and preparing a nutritious seasonal menu that follows the Healthy Eating Guidelines • Ensure the ‘use by’ or ‘best before’ dates of products are checked weekly and removed if they expire immediately. • Organise orders of bulk food buying and make provisions for weekly and daily supply of fresh food when indicated • Check the menu for the days ahead and ensure the meat is transferred to the fridge for thawing purposes • To work in collaboration with the director, bookkeeper and early childhood professionals to plan and prepare meals for the children, including lunch, morning, and afternoon tea, taking into consideration the following; • Nutritional requirements of the age group • Cultural and religious differences • Additional needs of the 0-2-year-old children • Ensure all the children with allergies are catered for, listed confidentially, and displayed in the kitchen • To maintain a clean kitchen always, including cupboards, draws, benchtops • The kitchen door is to be closed and latched always • Ensure that all chemicals in the kitchen are stored in compliance with the work health and safety policy • Ensure all serving trolleys and trays are cleaned regularly • Ensure correct hygienic handling practice is maintained • Food and drink are stored accurately, always • Seek an external review of food hygiene and safety to be done annually • To assist with general supervision of children as needed or requested • To develop and foster positive relationships with families • Work according to the education and care national regulations, national standards, national standards And Vic Department of Health Nutrition Guidelines • Participate and contribute to the development, review, and implementation of the quality improvement plan (QIP) • Appropriate planning and ordering of fresh food and supplies required for the menu whilst working within the allocated budget • Ensure that all tasks are conducted in a consistent manner Show less
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Pizza E Mozzarella Bar
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Australia
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Hospitality
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1 - 100 Employee
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Chef De Partie
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Jun 2018 - Jul 2020
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Raw Talent recruitment
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United Kingdom
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Staffing and Recruiting
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1 - 100 Employee
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Chef
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Oct 2019 - Jun 2020
I am working as a casual Chef/cook in the Childcare I am working as a casual Chef/cook in the Childcare
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Hawthorn Common
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Australia
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Restaurants
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Apprentice Chef
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Oct 2017 - Jun 2018
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Basilico Restaurant
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United States
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Food and Beverage Services
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1 - 100 Employee
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Waitress
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Nov 2016 - Nov 2017
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Kobe Jones
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Restaurants
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1 - 100 Employee
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Waitress
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May 2017 - Jul 2017
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Waitress
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Mar 2017 - Mar 2017
I worked for 3 days in GP F1, serving food, drinks to customers, besides making them comfortable to stay in the event. I worked for 3 days in GP F1, serving food, drinks to customers, besides making them comfortable to stay in the event.
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Akiyama Advogados Associados
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Brazil
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Legal Services
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1 - 100 Employee
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Assistente Jurídica
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Mar 2014 - Jul 2016
Atuei na execução de tarefas relacionadas à advocacia, pesquisando e selecionando material que servirá de base para a atividade do advogado. Ajudei na organização e administração de processos bem como no acompanhamento de pedidos junto a órgãos públicos. Atuei na execução de tarefas relacionadas à advocacia, pesquisando e selecionando material que servirá de base para a atividade do advogado. Ajudei na organização e administração de processos bem como no acompanhamento de pedidos junto a órgãos públicos.
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Garçonete
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Nov 2015 - Mar 2016
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Autônomo
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Retail
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100 - 200 Employee
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Correspondente jurídica
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Aug 2012 - Jan 2014
Prestar serviços a escritórios advocatícios e advogados, tais como, protocolar, acompanhar andamentos processuais, atuação como preposto em audiências cíveis e trabalhistas. Prestar serviços a escritórios advocatícios e advogados, tais como, protocolar, acompanhar andamentos processuais, atuação como preposto em audiências cíveis e trabalhistas.
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Vivara
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Retail Luxury Goods and Jewelry
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700 & Above Employee
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Promotor de vendas
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Dec 2012 - Dec 2012
Auxilio as vendas, recepçãodos clientes e embalagens para presentes. Trabalho temporário de Natal, por um período de 13/12/2012 à 24/12/2012. Auxilio as vendas, recepçãodos clientes e embalagens para presentes. Trabalho temporário de Natal, por um período de 13/12/2012 à 24/12/2012.
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Mauro Caramico Advogados
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Brazil
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Legal Services
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1 - 100 Employee
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Estagiária de Direito
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Feb 2010 - Aug 2011
Atribuições: Redigir minutas de petições, redigir minutas de contratos, redigir correspondências, analisar processo, pesquisar legislação, doutrina e jurisprudência, organizar arquivos de processos e participar das audiências públicas. Atribuições: Redigir minutas de petições, redigir minutas de contratos, redigir correspondências, analisar processo, pesquisar legislação, doutrina e jurisprudência, organizar arquivos de processos e participar das audiências públicas.
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Procuradoria Geral da Fazenda Nacional
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Brazil
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500 - 600 Employee
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Estagiária de Direito
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Jun 2009 - Jan 2010
Atribuições: Acompanhamento de processos junto ao Tribunal Regional Federal e Justiça Federal, bem como elaboração de peças, protocolo e utilização dos sistemas Atribuições: Acompanhamento de processos junto ao Tribunal Regional Federal e Justiça Federal, bem como elaboração de peças, protocolo e utilização dos sistemas
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Education
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Melbourne City Institute of Education
Commercial Cookery -
Faculdades Metropolitanas Unidas
Especialização, Direito da Comunicação Digital -
Centro Universitário das Faculdades Metropolitanas
Bacharel em Direito, Direito -
Colégio Santa Lúcia Filippini
graduação, Direito