Nate Kuester

Chef/ Owner at BAPBAP
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Contact Information
us****@****om
(386) 825-5501
Location
New York City Metropolitan Area
Languages
  • English Native or bilingual proficiency
  • Spanish Limited working proficiency

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Bio

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Credentials

  • ServSafe Certification 2013
    -
    Mar, 2013
    - Nov, 2024

Experience

    • France
    • Restaurants
    • 1 - 100 Employee
    • Chef/ Owner
      • Jul 2020 - Present

  • L'Accolade NYC
    • New York, United States
    • Chef De Cuisine
      • Apr 2019 - Present

    • Co-Founder/Chef
      • Mar 2018 - Present

  • Aquavit
    • New York, New York
    • Tournant
      • Oct 2016 - Present

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Tournant
      • Jun 2016 - Oct 2016

  • The Cecil and Minton's Harlem
    • Greater New York City Area
    • Sous Chef
      • Jan 2015 - May 2016

      Expediting Dinner (200-300 covers) and Brunch (150-250 covers) Kitchen Management Product Ordering Menu Development Food Cost BOH Administrative (timePro, Scheduling, Ordering Line Cooking Expediting Dinner (200-300 covers) and Brunch (150-250 covers) Kitchen Management Product Ordering Menu Development Food Cost BOH Administrative (timePro, Scheduling, Ordering Line Cooking

    • United States
    • Restaurants
    • 100 - 200 Employee
    • Line Cook
      • Sep 2014 - Dec 2014

    • United States
    • Restaurants
    • 100 - 200 Employee
    • Extern
      • Oct 2013 - Mar 2014

      Canapes/Garde Manger Canapes/Garde Manger

    • Line Cook
      • Apr 2012 - Feb 2013

    • United States
    • Real Estate
    • Cook
      • Jan 2011 - Oct 2012

    • Busser
      • Dec 2009 - Oct 2010

Education

  • The Culinary Institute of America
    Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services
    2013 - 2014
  • Guilford High School
    2008 - 2012

Community

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