Nate Kuester
Chef/ Owner at BAPBAP- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
New York City Metropolitan Area
Languages
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English Native or bilingual proficiency
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Spanish Limited working proficiency
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Credentials
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ServSafe Certification 2013
-Mar, 2013- Nov, 2024
Experience
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BAPBAP
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France
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Restaurants
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1 - 100 Employee
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Chef/ Owner
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Jul 2020 - Present
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L'Accolade NYC
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New York, United States
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Chef De Cuisine
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Apr 2019 - Present
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Co-Founder/Chef
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Mar 2018 - Present
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Aquavit
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New York, New York
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Tournant
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Oct 2016 - Present
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Narcissa Restaurant
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United States
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Food and Beverage Services
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1 - 100 Employee
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Tournant
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Jun 2016 - Oct 2016
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The Cecil and Minton's Harlem
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Greater New York City Area
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Sous Chef
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Jan 2015 - May 2016
Expediting Dinner (200-300 covers) and Brunch (150-250 covers) Kitchen Management Product Ordering Menu Development Food Cost BOH Administrative (timePro, Scheduling, Ordering Line Cooking Expediting Dinner (200-300 covers) and Brunch (150-250 covers) Kitchen Management Product Ordering Menu Development Food Cost BOH Administrative (timePro, Scheduling, Ordering Line Cooking
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The Dinex Group - Daniel Boulud
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United States
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Restaurants
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100 - 200 Employee
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Line Cook
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Sep 2014 - Dec 2014
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The Dinex Group - Daniel Boulud
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United States
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Restaurants
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100 - 200 Employee
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Extern
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Oct 2013 - Mar 2014
Canapes/Garde Manger Canapes/Garde Manger
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Line Cook
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Apr 2012 - Feb 2013
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Cilantro Specialty Foods
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United States
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Real Estate
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Cook
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Jan 2011 - Oct 2012
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Busser
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Dec 2009 - Oct 2010
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Education
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The Culinary Institute of America
Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services -
Guilford High School
Community
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