Natasha d'Entremont
Dairy Processing at Tree Island Gourmet Yogurt- Claim this Profile
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English -
Topline Score
Bio
Credentials
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St John Ambulance Emergency First Aid for industry (OFA Level 1 Equivalent)
St John Ambulance
Experience
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Dairy Processing
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Jun 2015 - Present
My responsibilities in yogurt production include pasteurization of raw milk, adding bacterial cultures to pasteurized milk, documentation of proper procedures, yogurt packaging, and quality control testing. My responsibilities in yogurt production include pasteurization of raw milk, adding bacterial cultures to pasteurized milk, documentation of proper procedures, yogurt packaging, and quality control testing.
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Mount Washington Alpine Resort
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Canada
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Recreational Facilities
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1 - 100 Employee
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Guest Services Agent
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2013 - 2015
Responsibilities included providing high-quality customer service in a resort environment, making bookings, checking guests into accommodations, and assisting them with resort information. Consulting with housekeeping and maintenance staff, and performing housekeeping and minor maintenance tasks when needed I retained revenue during uncooperative weather by suggesting a win-win policy on refunds to guests; encouraging them to postpone rather than cancel bookings. Responsibilities included providing high-quality customer service in a resort environment, making bookings, checking guests into accommodations, and assisting them with resort information. Consulting with housekeeping and maintenance staff, and performing housekeeping and minor maintenance tasks when needed I retained revenue during uncooperative weather by suggesting a win-win policy on refunds to guests; encouraging them to postpone rather than cancel bookings.
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Education
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2015 - 2016
British Columbia Institute of Technology
Dairy Plant Worker License, Dairy Processing -
2013 - 2015
University of Victoria
Environmental Restoration, Restoration of Natural Systems -
2005 - 2009
St. Francis Xavier University
Bachelor of Science (BSc), Biology/Biological Sciences, General
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