Experience

Birdcall

• United States
• Hospitality
• 1 - 100 Employee

• • Nov 2021 - Present

  Welcome customers into restaurant and guided customers to tables, Direct customers to ordering system and assisted with any complications while ordering, Maintain cleanliness of store with frequent cleaning, Prepare food in back of restaurant and cooked chicken. Bagged and prepared food for customers.

• • Nov 2021 - Present

  Welcome customers into restaurant and guided customers to tables, Direct customers to ordering system and assisted with any complications while ordering, Maintain cleanliness of store with frequent cleaning, Prepare food in back of restaurant and cooked chicken. Bagged and prepared food for customers.



Jersey Mike's Subs

• United States
• Restaurants
• 700 & Above Employee

• Fast Food Team Member

  • Aug 2020 - Jul 2021

  Operated head slicer and took customers' detailed orders, Created and put desired toppings on customers' sandwiches, Operated back grill and cooked hot sandwiches and online orders, Checked out customers at register and arranged orders in computer system, Maintained cleanliness of restaurant by frequently cleaning and finishing task lists, Received phone calls and took call-in orders and catering orders Operated head slicer and took customers' detailed orders, Created and put desired toppings on customers' sandwiches, Operated back grill and cooked hot sandwiches and online orders, Checked out customers at register and arranged orders in computer system, Maintained cleanliness of restaurant by frequently cleaning and finishing task lists, Received phone calls and took call-in orders and catering orders



Hunan Dynasty Restaurant

• United States
• Restaurants

• Hostess/Busser

  • Aug 2019 - Nov 2019

  Greeted customers into restaurant and assisted customers to tables; Organized tickets and in house and online orders and placed in order in kitchen; gave assistance to kitchen with creating side dishes and making food; Answered phones and took customers' online orders and answered any questions; Cleared and cleaned tables after customers left; Restocked place settings and cups; Attended to customers by refilling drinks, sauces, and placing additional orders; Managed any complaints restaurant received from customers Show less