Experience

Sankranti Indian and Intercontinental Fine Dining Restaurant & Banquets

• United States
• Hospitality
• 1 - 100 Employee

• Pastry Chef

  • May 2018 - Present



The Baking Grounds

• Buford, Georgia

• Expert of professional cake decoration

  • Jun 2016 - Apr 2018

  Technically working with difficult design of occasional cakes. Also making All European desserts! Technically working with difficult design of occasional cakes. Also making All European desserts!



Levy Restaurant

• Compass group

• Pastry Chef

  • Jun 2015 - Jun 2016

  Pastry chef with excellent communication and management skills with manufacturing experience. Expert decorator and baker. Proficient in cost analysis and budgeting, scheduling, and production. Pastry chef with excellent communication and management skills with manufacturing experience. Expert decorator and baker. Proficient in cost analysis and budgeting, scheduling, and production.



EZ Food ,Inc

• Decatur ,GA

• Pastry Chef

  • May 2003 - Feb 2013

  Responsible for management and production of the company's whole sale operations .Responsible for day-to-day bakery operations. Created,trained and enforced employee hygiene program.Created recipe cards . Trained team of bakers and decorators proper technics. Analyst and communicate results to the ownership. Provide production analysis ,ideas and strategies for the bakery operations. Designed production flow leading to production efficiency and profitability. Hands-on operator during production. Show less



Parkway Cafe ,Atlanta

• Pastry Chef

  • Mar 2001 - Jan 2003

  Creating and decorating custom cakes for ALL occasions. Responsible for baking restaurant's dessert . Responsible for costing out all dessert. Creating and decorating custom cakes for ALL occasions. Responsible for baking restaurant's dessert . Responsible for costing out all dessert.