Natalie Arnold

Consultant Dietitian at DiningRD
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Contact Information
Location
Dodge City, Kansas, United States, US
Languages
  • English -
  • Slovak -

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Credentials

  • Registered Dietitian
    Academy of Nutrition and Dietetics
    May, 2015
    - Sep, 2024
  • Kansas Licensed Dietitian
    KANSAS DEPARTMENT FOR AGING AND DISABILITY SERVICES
    Apr, 2023
    - Sep, 2024
  • Oklahoma Licensed Dietitian
    Oklahoma State Board of Medical Licensure and Supervision
    Jul, 2022
    - Sep, 2024
  • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
    Academy of Nutrition and Dietetics
    Nov, 2009
    - Sep, 2024

Experience

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Consultant Dietitian
      • Apr 2023 - Present

      Long term health care Long term health care

    • United States
    • Religious Institutions
    • English Language Teacher, Project Coordinator
      • Aug 2014 - Dec 2020

      English teacher and project coordinator working with churches and communities within the country of Slovakia, eastern Europe. While not working directly in the field of nutrition, studied industry news, trends and events to keep knowledge current. English teacher and project coordinator working with churches and communities within the country of Slovakia, eastern Europe. While not working directly in the field of nutrition, studied industry news, trends and events to keep knowledge current.

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • RD and Nutrition Education Coordinator
      • 2012 - 2014

      Developed, documented and implemented nutrition care plans based on assessments of the needs and health conditions of high risk clients, and provided follow ups and referrals as needed. Provided nutrition assessment, counseling and education to clients regarding nutrition principles and care and food selection and preparation, as well as disease management and weight related issues. Designed and provided nutrition education materials in WIC and other community agencies. Developed, documented and implemented nutrition care plans based on assessments of the needs and health conditions of high risk clients, and provided follow ups and referrals as needed. Provided nutrition assessment, counseling and education to clients regarding nutrition principles and care and food selection and preparation, as well as disease management and weight related issues. Designed and provided nutrition education materials in WIC and other community agencies.

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Consultant Dietitian
      • 2010 - 2011

      Assessed nutritional needs of residents, provided nutrition assessments, and developed, implemented and monitored nutritional care plans in conjunction with Food Service Director and Director of Nursing. Reviewed residents' health care plan, changes in physiology, pertinent diagnostic and treatment data, and provided written recommendations accordingly. Provided follow-ups with residents of contract facilities to promote continuity of care. Inspected all areas of the facilities' dietary department, including sanitation, equipment, food service operations, and compliance with pertinent federal, state, and local laws. Provided counseling and education to high risk clients regarding nutrition related issues such as weight loss, weight management, and diabetic nutritional management. Show less

    • Public Health Nutritionist
      • 2007 - 2010

      Developed, documented and implemented nutrition care plans based on assessments of the needs and health conditions of high risk clients, and provided follow ups and referrals as needed. Provided nutrition assessment, counseling and education to clients regarding nutrition principles and care and food selection and preparation, as well as disease management and weight related issues. Designed and provided nutrition education materials in WIC and other community agencies. Developed, documented and implemented nutrition care plans based on assessments of the needs and health conditions of high risk clients, and provided follow ups and referrals as needed. Provided nutrition assessment, counseling and education to clients regarding nutrition principles and care and food selection and preparation, as well as disease management and weight related issues. Designed and provided nutrition education materials in WIC and other community agencies.

Education

  • Pasco County Health Department
    Pasco County Dietetic Internship
    2008 - 2009
  • Lipscomb University
    BS, Dietetics
    2003 - 2006
  • Eastern Florida State College
    General Education
    2001 - 2003

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