Natalie Monticone

General Manager/Wholesale Manager at Breadblok
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Contact Information
us****@****om
(386) 825-5501
Location
Los Angeles, California, United States, US

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Bio

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Credentials

  • HACCP Training
    International HACCP Alliance
    Oct, 2019
    - Nov, 2024
  • Culinary Certificate
    Natural Epicurean Academy of Culinary Arts
    Aug, 2012
    - Nov, 2024
  • ServSafe Manager
    National Restaurant Association
    Mar, 2022
    - Nov, 2024

Experience

  • Breadblok
    • United States
    • Restaurants
    • 1 - 100 Employee
    • General Manager/Wholesale Manager
      • Aug 2022 - Present

  • Rising Hearts Gluten-Free Bakery
    • United States
    • Food and Beverage Manufacturing
    • General Manager
      • Sep 2014 - Aug 2022

      Directed operations at both Rising Hearts Bakery and sister company's bakery (Follow Your Heart Market & Café). I captivated new wholesale clients across LA and maintained product quality while expanding our range of vegan, gluten-free, and kosher baked goods. Directed operations at both Rising Hearts Bakery and sister company's bakery (Follow Your Heart Market & Café). I captivated new wholesale clients across LA and maintained product quality while expanding our range of vegan, gluten-free, and kosher baked goods.

  • CAPITAL CITY BAKERY LLC
    • United States
    • Food and Beverage Manufacturing
    • Baker
      • Oct 2013 - Aug 2014

      Baker and cake decorator. Helped transition operations from food truck to brick & mortar. Handled front and back of house. Baker and cake decorator. Helped transition operations from food truck to brick & mortar. Handled front and back of house.

  • The Vegan Nom
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Manager/Cook
      • May 2012 - Jan 2014

      Managed the night operations and staff. Recipe development, scaling and conversion. Managed the night operations and staff. Recipe development, scaling and conversion.

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