Experience

SENSIENT FLAVORS LIMITED

• United Kingdom
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Associate Sensory Technologist

  • Sep 2022 - Present



MAX IV Laboratory

• Sweden
• Research
• 100 - 200 Employee

• Summer Research Student

  • Jun 2022 - Aug 2022

  Designing and performing rheological tests on lipids at different phases, and at various temperatures. Designing and performing rheological tests on lipids at different phases, and at various temperatures.



RISE Research Institutes of Sweden

• Sweden
• Research
• 700 & Above Employee

• Master Thesis Student

  • Jan 2022 - May 2022

  Investigating the internal and external determinants of seafood consumption in Sweden. Investigating if food neophobia is a cause of the undiversified seafood consumption amongst the Swedish population. Investigating the internal and external determinants of seafood consumption in Sweden. Investigating if food neophobia is a cause of the undiversified seafood consumption amongst the Swedish population.



Lund University

• Sweden
• Higher Education
• 700 & Above Employee

• Graduate Student

  • Aug 2020 - May 2022



Au pair

• Au Pair

  • Aug 2018 - Jul 2020



Baobab College

• Zambia
• Primary and Secondary Education
• 1 - 100 Employee

• Cafeteria Manager

  • Aug 2017 - Jun 2018

  Developed and and aided in the preparation of healthy meals to be served to students daily. Developed and and aided in the preparation of healthy meals to be served to students daily.



University of Saskatchewan

• Canada
• Higher Education
• 700 & Above Employee

• Food Emulsion Research Assistant

  • May 2016 - Jun 2017

  Conducted research utilizing plant protein, animal protein and polysaccharides, with regards to the production and stabilization of food grade emulsions to be incorporated into beverages and food products. Conducted research utilizing plant protein, animal protein and polysaccharides, with regards to the production and stabilization of food grade emulsions to be incorporated into beverages and food products.



The Cake Bar & Patisserie

• Manager

  • Nov 2012 - Apr 2013

  * Oversaw and delegated the duties of eight to ten employees* Addressed cliental daily requests via cell phone, e-mail and directly in order to determine and execute their demands* Ordered and managed stock with the use of Excel to keep track of all transactions made.* Compiled, documented and monitored clerk books * Oversaw and delegated the duties of eight to ten employees* Addressed cliental daily requests via cell phone, e-mail and directly in order to determine and execute their demands* Ordered and managed stock with the use of Excel to keep track of all transactions made.* Compiled, documented and monitored clerk books