Experience

Gyroscope

• United States
• Software Development
• 1 - 100 Employee

• Food Analyst

  • Jun 2021 - Present



Nissin Foods

• United States
• Food & Beverages
• 700 & Above Employee

• Research And Development Senior Specialist

  • Jul 2020 - Sep 2020

• Research And Development Specialist

  • Jun 2016 - Jul 2020

  • Work alongside the marketing team to develop or modify new recipe formulations, taking into account timing, cost, and available resources.• Monitor seasoning and packaging production to ensure that all finished goods are of acceptable quality. • Knowledgeable of FDA regulations and ingredient list/nutrition facts panel preparation.• Arrange standard cost documentation and bill of materials.



Huntington Beach Hospital

• United States
• Hospitals and Health Care
• 100 - 200 Employee

• Dietary Clerk

  • Aug 2015 - Jun 2016

  • Answered phone calls and resolved nursing issues regarding diet changes or complaints.• Assisted the Registered Dietitian with nutritional care on low- to moderate-risk patients.• Input patient diet orders, menu selections, and tube feeding information into Computrition.• Contributed to trayline service by checking for tray accuracy and taking temperatures of hot and cold foods. • Answered phone calls and resolved nursing issues regarding diet changes or complaints.• Assisted the Registered Dietitian with nutritional care on low- to moderate-risk patients.• Input patient diet orders, menu selections, and tube feeding information into Computrition.• Contributed to trayline service by checking for tray accuracy and taking temperatures of hot and cold foods.



Fountain Valley Regional Hospital and Medical Center

• United States
• Hospitals and Health Care
• 200 - 300 Employee

• Dietary Aide

  • May 2014 - Jun 2015

  • Prepared and delivered meals to a diverse community of patients with speed and accuracy.• Aided patients with menu selections according to their specified dietary plans.• Resolved patient concerns and complaints in a quick and courteous manner.• Maintained proper sanitation of kitchen by cleaning dishes and restocking service stations. • Prepared and delivered meals to a diverse community of patients with speed and accuracy.• Aided patients with menu selections according to their specified dietary plans.• Resolved patient concerns and complaints in a quick and courteous manner.• Maintained proper sanitation of kitchen by cleaning dishes and restocking service stations.